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Composition and safety of cured meats in the USA

Food chemistry, 1997-08, Vol.59 (4), p.561-566

Cassens, Robert G.

1997

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Myonuclear accretion is a major determinant of avian skeletal muscle growth

American Journal of Physiology: Cell Physiology, 1997-02, Vol.272 (2), p.C565-C571

1997

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Effect of Turkey Meat, Phosphate, Sodium Lactate, Carrageenan, and Konjac on Residual Nitrite in Cured Meats

Journal of food science, 2002-01, Vol.67 (1), p.29-31

2002

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Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E

Journal of food science, 1989-07, Vol.54 (4), p.858-862

1989

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Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

Journal of animal science, 1993-07, Vol.71 (7), p.1812

1993

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Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display

Journal of animal science, 1995-08, Vol.73 (8), p.2289

1995

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Mitochondrial Activity and Beef Muscle Color Stability

Journal of food science, 1991-11, Vol.56 (6), p.1476-1479

1991

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Influence of turkey meat on residual nitrite in cured meat products

Journal of food protection, 2001-02, Vol.64 (2), p.235-239

2001

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Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment

Journal of food science, 1991-11, Vol.56 (6), p.1489-1492

1991

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Kinetics of pigment oxidation in beef from steers supplemented with vitamin E

Journal of food science, 1996-09, Vol.61 (5), p.884-889

1996

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Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami

Applied and Environmental Microbiology, 1988-02, Vol.54 (2), p.497-501

1988

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The effect of cattle breed and muscle type on discoloration and various biochemical parameters in fresh beef

Journal of animal science, 1991-01, Vol.69 (1), p.184

1991

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Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis

Meat science, 1994, Vol.38 (1), p.3-15

1994

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Influence of Aerobic Metmyoglobin Reducing Capacity on Color Stability of Beef

Journal of food science, 1990-09, Vol.55 (5), p.1278-1279

1990

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Satellite cell mitotic activity in posthatch turkey skeletal muscle growth

Poultry science, 1994-04, Vol.73 (4), p.547-555

1994

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Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes

International journal of food microbiology, 1993-07, Vol.19 (2), p.123-134

1993

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The effect of in vivo and in vitro irradiation (25 Gy) on the subsequent in vitro growth of satellite cells

Cell and tissue research, 1996-02, Vol.283 (2), p.203-208

1996

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Dietary vitamin E enhances color and display life of frozen beef from Holstein steers

Journal of food science, 1993-07, Vol.58 (4), p.701-704

1993

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Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage

Applied and Environmental Microbiology, 1992-09, Vol.58 (9), p.3053-3059

1992

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Pigment stability improvement in beef steak by ascorbic acid application

Journal of food science, 1991-05, Vol.56 (3), p.857-858

1991

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Mechanical and histochemical characterization of skeletal muscles from senescent rats

American Journal of Physiology: Cell Physiology, 1986-09, Vol.251 (3), p.C421-C430

1986

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Effect of training on VO2max, thigh strength, and muscle morphology in septuagenarian women

Medicine and science in sports and exercise, 1991-06, Vol.23 (6), p.752-758

1991

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Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E

Meat science, 1995, Vol.40 (1), p.33-44

1995

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Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats

The journal of histochemistry and cytochemistry, 1985-10, Vol.33 (10), p.1033-1041

1985

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A histochemical study of myofiber types in muscle of the growing pig

Journal of animal science, 1980-12, Vol.51 (6), p.1449-1461

1980

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Composition and safety of cured meats in the USA

Myonuclear accretion is a major determinant of avian skeletal muscle growth

Effect of Turkey Meat, Phosphate, Sodium Lactate, Carrageenan, and Konjac on Residual Nitrite in Cured Meats

Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display

Mitochondrial Activity and Beef Muscle Color Stability

Influence of turkey meat on residual nitrite in cured meat products

Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment

Kinetics of pigment oxidation in beef from steers supplemented with vitamin E

Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami

The effect of cattle breed and muscle type on discoloration and various biochemical parameters in fresh beef

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis

Influence of Aerobic Metmyoglobin Reducing Capacity on Color Stability of Beef

Satellite cell mitotic activity in posthatch turkey skeletal muscle growth

Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes

The effect of in vivo and in vitro irradiation (25 Gy) on the subsequent in vitro growth of satellite cells

Dietary vitamin E enhances color and display life of frozen beef from Holstein steers

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage

Pigment stability improvement in beef steak by ascorbic acid application

Mechanical and histochemical characterization of skeletal muscles from senescent rats

Effect of training on VO2max, thigh strength, and muscle morphology in septuagenarian women

Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E

Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats

A histochemical study of myofiber types in muscle of the growing pig

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