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The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls

Animals (Basel), 2024-01, Vol.14 (3), p.361

2024

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Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)

Animal Bioscience, 2024, 37(1), , pp.116-122

2024

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Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef

Meat science, 2018-12, Vol.146, p.1-8

2018

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Effects of adding liquid lactose or molasses to pelleted swine diets on pellet quality and pig performance

Translational animal science, 2020-04, Vol.4 (2), p.616-629

2020

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110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef

Journal of animal science, 2020-11, Vol.98 (Supplement_2), p.22-22

2020

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Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef

Journal of animal science, 2020-11, Vol.98, p.22-22

2020

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19 Relationship Between pH in Vagina and a Successful Pregnancy in Small Ruminant Recipients

Journal of animal science, 2023-05, Vol.101 (Supplement_1), p.29-30

2023

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54 Physical Effects of Carrot Fiber as a Binder in Cooked Chicken Sausage

Journal of animal science, 2022-03, Vol.100 (Supplement_1), p.24-25

2022

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47 Effects of Sous Vide Cooking on the Tenderness of Beef Loins from Different USDA Quality Grades

Journal of animal science, 2022-03, Vol.100 (Supplement_1), p.25-25

2022

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77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging

Journal of animal science, 2019-07, Vol.97 (Supplement_1), p.25-26

2019

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Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging

Journal of animal science, 2019-07, Vol.97, p.25-26

2019

Volltextzugriff (PDF)

147 Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops

Journal of animal science, 2020-11, Vol.98 (Supplement_2), p.22-22

2020

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Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops

Journal of animal science, 2020-11, Vol.98, p.22-22

2020

Volltextzugriff (PDF)

Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)

Animal bioscience, 2024, Vol.37 (1), p.116-122

2024

Volltextzugriff (PDF)

Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception

Meat and muscle biology, 2021-06, Vol.5 (1)

2021

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Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

Meat and muscle biology, 2020-10, Vol.4 (1)

2020

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SARS-CoV-2 variant Delta rapidly displaced variant Alpha in the United States and led to higher viral loads

Cell reports. Medicine, 2022-03, Vol.3 (3), p.100564-100564, Article 100564

2022

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The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls

Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)

Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef

Effects of adding liquid lactose or molasses to pelleted swine diets on pellet quality and pig performance

110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef

Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef

19 Relationship Between pH in Vagina and a Successful Pregnancy in Small Ruminant Recipients

54 Physical Effects of Carrot Fiber as a Binder in Cooked Chicken Sausage

47 Effects of Sous Vide Cooking on the Tenderness of Beef Loins from Different USDA Quality Grades

77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging

Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging

147 Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops

Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops

Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)

Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

SARS-CoV-2 variant Delta rapidly displaced variant Alpha in the United States and led to higher viral loads

2016 ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure

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