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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

Food research international, 2020-03, Vol.129, p.108852-108852, Article 108852

2020

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Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

Food research international, 2022-02, Vol.152, p.110924-110924, Article 110924

2022

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Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

Critical reviews in food science and nutrition, 2023, Vol.63 (11), p.1527-1550

2023

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Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.829061-829061

2022

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Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

International journal of molecular sciences, 2022-02, Vol.23 (4), p.2355

2022

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Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Journal of food science and technology, 2015-12, Vol.52 (12), p.7795-7805

2015

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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5518-5526

2020

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Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

Current opinion in food science, 2023-06, Vol.51, p.101031, Article 101031

2023

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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

Sustainable chemistry and pharmacy, 2024-10, Vol.41, p.101722, Article 101722

2024

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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

Food chemistry, 2024-04, Vol.438, p.138037-138037, Article 138037

2024

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Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of functional foods, 2018-01, Vol.40, p.128-136

2018

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Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

Foods, 2023-08, Vol.12 (17), p.3167

2023

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Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius )

Nutrients, 2023-11, Vol.15 (23), p.4919

2023

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Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Food and bioprocess technology, 2018-11, Vol.11 (11), p.2110-2124

2018

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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Journal of food science, 2018-03, Vol.83 (3), p.631-638

2018

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Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Food quality and preference, 2020-09, Vol.84, p.103955, Article 103955

2020

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Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

Marine drugs, 2023-04, Vol.21 (5), p.282

2023

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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

Marine drugs, 2023-07, Vol.21 (7), p.414

2023

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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Foods, 2021-01, Vol.10 (2), p.251

2021

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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Antioxidants, 2023-03, Vol.12 (3), p.612

2023

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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Pharmaceuticals (Basel, Switzerland), 2024-07, Vol.17 (7), p.946

2024

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Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3271-3279

2018

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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

Biomolecules (Basel, Switzerland), 2023-02, Vol.13 (3), p.427

2023

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Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

Foods, 2022-09, Vol.11 (18), p.2831

2022

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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

Food Chemistry: X, 2022-03, Vol.13, p.100258-100258, Article 100258

2022

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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius )

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

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