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Calcium intake, calcium bioavailability and bone health

British journal of nutrition, 2002-05, Vol.87 (S2), p.S169-S177

Cashman, K. D.

2002

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Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?

Journal of human nutrition and dietetics, 2014-10, Vol.27 (5), p.434-442

2014

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Fundamental studies on the reduction of salt on dough and bread characteristics

Food research international, 2009-08, Vol.42 (7), p.885-891

2009

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The effect of high‐dose vitamin D supplementation on muscular function and quality of life in postmenopausal women—A randomized controlled trial

Clinical endocrinology (Oxford), 2017-07, Vol.87 (1), p.20-28

2017

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Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study

The journal of clinical endocrinology and metabolism, 2015-12, Vol.100 (12), p.4621-4628

2015

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Teenage girls and elderly women living in northern Europe have low winter vitamin D status

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.533-541

2005

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Does vitamin D supplementation of healthy Danish Caucasian girls affect bone turnover and bone mineralization?

Bone (New York, N.Y.), 2010-02, Vol.46 (2), p.432-439

2010

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Determinants of vitamin D status in adult Crohn's disease patients, with particular emphasis on supplemental vitamin D use

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.889-896

2006

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Seasonality of vitamin D status and bone turnover in patients with Crohn's disease

Alimentary pharmacology & therapeutics, 2005-05, Vol.21 (9), p.1073-1083

2005

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Pakistani immigrant children and adults in Denmark have severely low vitamin D status

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.625-634

2008

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Vitamin D status and measures of cognitive function in healthy older European adults

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1172-1178

2010

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Altered levels of biochemical indices of bone turnover and bone‐related vitamins in patients with Crohn's disease and ulcerative colitis

Alimentary pharmacology & therapeutics, 2006-04, Vol.23 (7), p.1007-1016

2006

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Importance of zinc in the elderly: the ZENITH study

European journal of clinical nutrition, 2005-11, Vol.59 (S2), p.S1-S4

2005

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The ODIN project: Development of food-based approaches for prevention of vitamin D deficiency throughout life

Nutrition bulletin, 2015-09, Vol.40 (3), p.235-246

2015

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The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised rats

Prostaglandins, leukotrienes and essential fatty acids, 2004-11, Vol.71 (5), p.295-301

2004

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Vitamin D intakes in 18-64-y-old Irish adults

European journal of clinical nutrition, 2004-11, Vol.58 (11), p.1509-1517

2004

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Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project

Osteoporosis international, 2010-04, Vol.21 (4), p.695-700

2010

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Vitamin D intake and status in Irish postmenopausal women

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.404-410

2005

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Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.432-440

2005

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The effect of conjugated linoleic acid on transepithelial calcium transport and mediators of paracellular permeability in human intestinal-like Caco-2 cells

Prostaglandins, leukotrienes and essential fatty acids, 2005-03, Vol.72 (3), p.163-171

2005

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Selenium content of a range of Irish foods

Food chemistry, 2001-09, Vol.74 (4), p.493-498

2001

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The effect of conjugated linoleic acid on the viability and metabolism of human osteoblast-like cells

Prostaglandins, leukotrienes and essential fatty acids, 2005, Vol.72 (1), p.29-39

2005

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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E24

2020

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Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

Journal of human nutrition and dietetics, 2016-08, Vol.29 (4), p.495-504

2016

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The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH study

European journal of clinical nutrition, 2005-11, Vol.59 (S2), p.S73-S78

2005

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Calcium intake, calcium bioavailability and bone health

Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?

Fundamental studies on the reduction of salt on dough and bread characteristics

The effect of high‐dose vitamin D supplementation on muscular function and quality of life in postmenopausal women—A randomized controlled trial

Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study

Teenage girls and elderly women living in northern Europe have low winter vitamin D status

Does vitamin D supplementation of healthy Danish Caucasian girls affect bone turnover and bone mineralization?

Determinants of vitamin D status in adult Crohn's disease patients, with particular emphasis on supplemental vitamin D use

Seasonality of vitamin D status and bone turnover in patients with Crohn's disease

Pakistani immigrant children and adults in Denmark have severely low vitamin D status

Vitamin D status and measures of cognitive function in healthy older European adults

Altered levels of biochemical indices of bone turnover and bone‐related vitamins in patients with Crohn's disease and ulcerative colitis

Importance of zinc in the elderly: the ZENITH study

The ODIN project: Development of food-based approaches for prevention of vitamin D deficiency throughout life

The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised rats

Vitamin D intakes in 18-64-y-old Irish adults

Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project

Vitamin D intake and status in Irish postmenopausal women

Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

The effect of conjugated linoleic acid on transepithelial calcium transport and mediators of paracellular permeability in human intestinal-like Caco-2 cells

Selenium content of a range of Irish foods

The effect of conjugated linoleic acid on the viability and metabolism of human osteoblast-like cells

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH study

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