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Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.3127-3132

2001

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Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing

Journal of food science, 2002-11, Vol.67 (9), p.3295-3300

2002

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Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4199-4203

2000

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Ozone and Hydrogen Peroxyacetic Acid Treatment To Reduce or Remove EBDCs and ETU Residues in a Solution

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5689-5694

2001

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Characterization of polyphenoloxidase from Stanley plums

Journal of food science, 1992-09, Vol.57 (5), p.1177-1179

1992

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Chlorine and ozone washes for pesticide removal from apples and processed apple sauce

Food chemistry, 1996, Vol.55 (2), p.153-160

1996

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Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices

Journal of food science, 1988-11, Vol.53 (6), p.1713-1716

1988

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Potential for Zero Residue Disease Control Programs for Fresh and Processed Apples Using Sulfur, Fenarimol, and Myclobutanil

Plant disease, 1993, Vol.77 (11), p.1114

Jones, A. L.

1993

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A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

Journal of food protection, 2004-04, Vol.67 (4), p.721-731

2004

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The effects of mitochondria-targeted antioxidant mitoquinone on pancreatic acinar cells

Cash, N J

2016

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The effects of mitochondria-targeted antioxidant mitoquinone on pancreatic acinar cells

Cash, N J

2016

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‘Supreme’, ‘Beta-White’, and ‘One-Up’ Cauliflower

HortScience, 1986-08, Vol.21 (4), p.1076

1986

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Plum juice quality affected by enzyme treatment and fining

Journal of food science, 1994-09, Vol.59 (5), p.1065-1069

1994

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Development and sensory characteristics of extruded ready-to-eat prebaked potatoes

Journal of food processing and preservation, 1992-01, Vol.16 (3), p.175-183

1992

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Pyruvate and flavor development in macerated onions ( Allium cepa L.) by γ-glutamyl transpeptidase and exogenous C-S lyase

Food chemistry, 1995, Vol.54 (2), p.183-188

1995

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Characterization and inhibition of polyphenol oxidase from pears (Pyrus communis L. cv. Bosc and Red)

Journal of food biochemistry, 1994-01, Vol.17 (5), p.327-337

1994

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Determination of Degradation Products and Pathways of Mancozeb and Ethylenethiourea (ETU) in Solutions Due to Ozone and Chlorine Dioxide Treatments

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1341-1346

2003

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Commercial pectinases and the yield and quality of Stanley plum juice

Journal of food processing and preservation, 1995-04, Vol.19 (2), p.89-101

1995

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CHARACTERISTICS OF γ-GLUTAMYL TRANSPEPTIDASE AND ALLIINASE OF ONION AND THEIR EFFECTS ON THE ENHANCEMENT OF PYRUVATE FORMATION IN ONION MACERATES

Journal of food biochemistry, 1995-02, Vol.19 (1), p.51-65

1995

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Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan

American Potato Journal, 1986-02, Vol.63 (2), p.99-110

1986

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After-cooking darkening of Spartan Pearl potatoes as influenced by location, phenolic acids, and citric acid

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5), p.871-873

1991

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Physicochemical and sensory characteristics of selected Michigan sweet cherry (Prunus avium L.) cultivars

Journal of food quality, 1993-10, Vol.16 (5), p.355-370

1993

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Partial purification of polyphenol oxidase from plums (Prunus domestica L., cv. Stanley)

Journal of food biochemistry, 1996-10, Vol.20 (5), p.111-123

1996

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EFFECT of POLYPHENOL OXIDASE and ITS INHIBITORS ON ANTHOCYANIN CHANGES IN PLUM JUICE

Journal of food processing and preservation, 1994-03, Vol.18 (1), p.75-84

1994

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Effect of storage conditions on the chemical, physical and sensory characteristics of Stanley plum pastes

Journal of food quality, 1995-02, Vol.18 (1), p.1-18

1995

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Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing

Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

Ozone and Hydrogen Peroxyacetic Acid Treatment To Reduce or Remove EBDCs and ETU Residues in a Solution

Characterization of polyphenoloxidase from Stanley plums

Chlorine and ozone washes for pesticide removal from apples and processed apple sauce

Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices

Potential for Zero Residue Disease Control Programs for Fresh and Processed Apples Using Sulfur, Fenarimol, and Myclobutanil

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

The effects of mitochondria-targeted antioxidant mitoquinone on pancreatic acinar cells

The effects of mitochondria-targeted antioxidant mitoquinone on pancreatic acinar cells

‘Supreme’, ‘Beta-White’, and ‘One-Up’ Cauliflower

Plum juice quality affected by enzyme treatment and fining

Development and sensory characteristics of extruded ready-to-eat prebaked potatoes

Pyruvate and flavor development in macerated onions ( Allium cepa L.) by γ-glutamyl transpeptidase and exogenous C-S lyase

Characterization and inhibition of polyphenol oxidase from pears (Pyrus communis L. cv. Bosc and Red)

Determination of Degradation Products and Pathways of Mancozeb and Ethylenethiourea (ETU) in Solutions Due to Ozone and Chlorine Dioxide Treatments

Commercial pectinases and the yield and quality of Stanley plum juice

CHARACTERISTICS OF γ-GLUTAMYL TRANSPEPTIDASE AND ALLIINASE OF ONION AND THEIR EFFECTS ON THE ENHANCEMENT OF PYRUVATE FORMATION IN ONION MACERATES

Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan

After-cooking darkening of Spartan Pearl potatoes as influenced by location, phenolic acids, and citric acid

Physicochemical and sensory characteristics of selected Michigan sweet cherry (Prunus avium L.) cultivars

Partial purification of polyphenol oxidase from plums (Prunus domestica L., cv. Stanley)

EFFECT of POLYPHENOL OXIDASE and ITS INHIBITORS ON ANTHOCYANIN CHANGES IN PLUM JUICE

Effect of storage conditions on the chemical, physical and sensory characteristics of Stanley plum pastes

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