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Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

Food chemistry, 2012-11, Vol.135 (2), p.684-693

2012

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NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11201-11211

2013

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HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

Meat science, 2012-12, Vol.92 (4), p.754-761

2012

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PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1665-1672

2013

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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

Food chemistry, 2014-09, Vol.159, p.236-243

2014

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metabonomic study of transgenic maize (Zea mays) seeds revealed variations in osmolytes and branched amino acids

Journal of experimental botany, 2006-08, Vol.57 (11), p.2613-2625

2006

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Identification by means of low-field nuclear magnetic resonance of the chemical-physical characteristics of multidose artificial tear solutions in interaction with hydrogel model contact lenses

Journal of ocular pharmacology and therapeutics, 2007-12, Vol.23 (6), p.551-558

2007

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NMR-based metabonomic study of transgenic maize

Phytochemistry (Oxford), 2004-12, Vol.65 (24), p.3187-3198

2004

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Classification of prostatic diseases by means of multivariate analysis on in vivo proton MRSI and DCE-MRI data

NMR in biomedicine, 2009-12, Vol.22 (10), p.1036-1046

2009

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Diffusive contribution to permeation of hydrogel contact lenses: theoretical model and experimental evaluation by nuclear magnetic resonance techniques

Polymer (Guilford), 2002-01, Vol.43 (1), p.87-92

2002

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LF-NMR water self-diffusion and relaxation time measurements of hydrogel contact lenses interacting with artificial tears

Journal of biomaterials science. Polymer ed., 2004-01, Vol.15 (3), p.331-342

2004

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LF-NMR and multivariate data analysis: compression of data to classify hydrogel contact lenses

Journal of biomaterials science. Polymer ed., 2005-01, Vol.16 (4), p.421-434

2005

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Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

metabonomic study of transgenic maize (Zea mays) seeds revealed variations in osmolytes and branched amino acids

Identification by means of low-field nuclear magnetic resonance of the chemical-physical characteristics of multidose artificial tear solutions in interaction with hydrogel model contact lenses

NMR-based metabonomic study of transgenic maize

Classification of prostatic diseases by means of multivariate analysis on in vivo proton MRSI and DCE-MRI data

Diffusive contribution to permeation of hydrogel contact lenses: theoretical model and experimental evaluation by nuclear magnetic resonance techniques

LF-NMR water self-diffusion and relaxation time measurements of hydrogel contact lenses interacting with artificial tears

LF-NMR and multivariate data analysis: compression of data to classify hydrogel contact lenses

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