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Challenges in establishing telehealth care during the COVID-19 pandemic in a neglected HTLV-1-infected population in northeastern Brazil

PLoS neglected tropical diseases, 2020-12, Vol.14 (12), p.e0008922-e0008922

2020

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Determination of gold leaf thickness using X-ray fluorescence spectrometry: Accuracy comparison using analytical methodology and Monte Carlo simulations

Applied radiation and isotopes, 2019-10, Vol.152, p.6-10

2019

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Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients

Journal of plant interactions, 2017-01, Vol.12 (1), p.39-50

2017

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Accuracy improvement in XRF analysis for the quantification of elements ranging from tenths to thousands μg g in human tissues using different matrix reference materials

Journal of analytical atomic spectrometry, 2020-12, Vol.35 (12), p.292-2927

2020

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Effects of depuration on metal levels and health status of bivalve molluscs

Food control, 2015-01, Vol.47, p.493-501

2015

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The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

Food and chemical toxicology, 2013-10, Vol.60, p.277-285

2013

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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

Food chemistry, 2022-12, Vol.397, p.133780-133780, Article 133780

2022

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Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

Food and chemical toxicology, 2021-06, Vol.152, p.112218, Article 112218

2021

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Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Food chemistry, 2012-07, Vol.133 (2), p.277-283

2012

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Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Food and chemical toxicology, 2020-06, Vol.140, p.111330, Article 111330

2020

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Raman and X‐ray fluorescence glaze characterisation of Maria Keil's decorative tile panels

Journal of Raman spectroscopy, 2021-01, Vol.52 (1), p.59-70

2021

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HCI 2018

X-ray spectrometry, 2020-01, Vol.49 (1), p.4-5

2020

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From fish chemical characterisation to the benefit-risk assessment – Part A

Food chemistry, 2013-04, Vol.137 (1-4), p.99-107

2013

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Macro and trace elements in edible tissues of Carcinus maenas and Necora puber

Journal of the science of food and agriculture, 2008-11, Vol.88 (14), p.2451-2459

2008

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Nondestructive analysis of Portuguese “dinheiros” using XRF: overcoming patina constraints

Applied physics. A, Materials science & processing, 2015-06, Vol.119 (3), p.1173-1178

2015

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Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.230-237

2010

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Application of Unsupervised Multivariate Analysis Methods to Raman Spectroscopic Assessment of Human Dental Enamel

Computers (Basel), 2022-01, Vol.11 (1), p.5

2022

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Multi-analytical study of 14th to 19th century illuminated Moroccan manuscripts

European physical journal plus, 2019-10, Vol.134 (10), p.542, Article 542

2019

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Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3253-3260

2009

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Essential elements and contaminants in edible tissues of European and American lobsters

Food chemistry, 2008-12, Vol.111 (4), p.862-867

2008

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Identification of oxygen in dental enamel following tooth bleaching using confocal micro Raman spectroscopy

Journal of Raman spectroscopy, 2012-08, Vol.43 (8), p.1089-1093

2012

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Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption

Food and chemical toxicology, 2009, Vol.47 (1), p.150-156

2009

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Spectroscopic Characterization of a Contemporary Indian Miniature Painting

Applied spectroscopy, 2013-12, Vol.67 (12), p.1376-1381

2013

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A non-destructive X-ray fluorescence method of analysis of formalin fixed-paraffin embedded biopsied samples for biomarkers for breast and colon cancer

Talanta (Oxford), 2023-08, Vol.260, p.124605-124605, Article 124605

2023

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Lead in liver and kidney of exposed rats: Aging accumulation study

Journal of trace elements in medicine and biology, 2012-10, Vol.26 (4), p.285-290

2012

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Challenges in establishing telehealth care during the COVID-19 pandemic in a neglected HTLV-1-infected population in northeastern Brazil

Determination of gold leaf thickness using X-ray fluorescence spectrometry: Accuracy comparison using analytical methodology and Monte Carlo simulations

Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients

Accuracy improvement in XRF analysis for the quantification of elements ranging from tenths to thousands μg g in human tissues using different matrix reference materials

Effects of depuration on metal levels and health status of bivalve molluscs

The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Raman and X‐ray fluorescence glaze characterisation of Maria Keil's decorative tile panels

HCI 2018

From fish chemical characterisation to the benefit-risk assessment – Part A

Macro and trace elements in edible tissues of Carcinus maenas and Necora puber

Nondestructive analysis of Portuguese “dinheiros” using XRF: overcoming patina constraints

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Application of Unsupervised Multivariate Analysis Methods to Raman Spectroscopic Assessment of Human Dental Enamel

Multi-analytical study of 14th to 19th century illuminated Moroccan manuscripts

Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)

Essential elements and contaminants in edible tissues of European and American lobsters

Identification of oxygen in dental enamel following tooth bleaching using confocal micro Raman spectroscopy

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption

Spectroscopic Characterization of a Contemporary Indian Miniature Painting

A non-destructive X-ray fluorescence method of analysis of formalin fixed-paraffin embedded biopsied samples for biomarkers for breast and colon cancer

Lead in liver and kidney of exposed rats: Aging accumulation study

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