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Current options concerning the endodontically-treated teeth restoration with the adhesive approach

Brazilian oral research, 2018-10, Vol.32 (suppl 1), p.e74-e74

2018

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Influence of Chitosan 0.2% in Various Final Cleaning Methods on the Bond Strength of Fiberglass Post to Intrarradicular Dentin

Polymers, 2023-11, Vol.15 (22), p.4409

2023

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Effect of platform connection and abutment material on stress distribution in single anterior implant-supported restorations: A nonlinear 3-dimensional finite element analysis

The Journal of prosthetic dentistry, 2014-11, Vol.112 (5), p.1096-1102

2014

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Effect of thickness and CAD‐CAM material on fatigue resistance of endodontically treated molars restored with occlusal veneers

Journal of prosthodontics, 2023-02, Vol.32 (2), p.e19-e29

2023

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Physical–chemical characterization studies of ketoprofen for orodispersible tablets

Journal of thermal analysis and calorimetry, 2018-09, Vol.133 (3), p.1521-1533

2018

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Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Materials research (São Carlos, São Paulo, Brazil), 2020-01, Vol.23 (2), p.1

2020

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D-stability of parameter-dependent linear systems including discretisation by Taylor series expansion and search in a scalar parameter

International journal of modelling, identification and control, 2019, Vol.31 (4), p.303

2019

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Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil

Applied biochemistry and biotechnology, 2009-04, Vol.157 (1), p.10-22

2009

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Survival of extensively damaged endodontically treated incisors restored with different types of posts-and-core foundation restoration material

The Journal of prosthetic dentistry, 2018-05, Vol.119 (5), p.769-776

2018

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Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis

Thermochimica acta, 2011-05, Vol.519 (1), p.50-54

2011

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The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Thermochimica acta, 2013-01, Vol.552 (20), p.65-69

2013

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Significance of immediate dentin sealing and flowable resin coating reinforcement for unfilled/lightly filled adhesive systems

Journal of esthetic and restorative dentistry, 2021-01, Vol.33 (1), p.88-98

2021

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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

Brazilian Archives of Biology and Technology, 2009-06, Vol.52 (3), p.701-713

2009

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Biomechanical behavior of different designs of hybrid abutment-restoration on the posterior crown: a finite element analysis

Brazilian Dental Journal, 2023, Vol.34 (6), p.140-149

2023

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Porous waxy maize starch: Thermal, structural and viscographic properties of modified granules obtained by enzyme treatment

Journal of thermal analysis and calorimetry, 2015-04, Vol.120 (1), p.525-532

2015

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Socket shield technique: Stress distribution analysis

Journal of Indian Society of Periodontology, 2023-07, Vol.27 (4), p.392-398

2023

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A three-dimensional finite element analysis of permanent maxillary central incisors in different stages of root development and trauma settings

Computer methods and programs in biomedicine, 2021-08, Vol.207, p.106195-106195, Article 106195

2021

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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Journal of thermal analysis and calorimetry, 2021, Vol.143 (1), p.265-273

2021

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Preheated restorative composite resin for luting ceramic laminate veneers: An optimized technique report

Journal of clinical and experimental dentistry, 2023-02, Vol.15 (2), p.e165-e168

2023

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Different Treatment Modalities Using Dental Implants in the Posterior Maxilla: A Finite Element Analysis

Brazilian Dental Journal, 2021-02, Vol.32 (1), p.34-41

2021

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Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

Journal of thermal analysis and calorimetry, 2014-02, Vol.115 (2), p.1893-1899

2014

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Biomechanical Effect of Prosthetic Connection and Implant Body Shape in Low-Quality Bone of Maxillary Posterior Single Implant-Supported Restorations

The International journal of oral and maxillofacial implants, 2016-07, Vol.31 (4), p.e92-e97

2016

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Efficacy of low-level laser therapy as an auxiliary tool for management of acute side effects of head and neck radiotherapy

Journal of cosmetic and laser therapy, 2018-02, Vol.20 (2), p.1-122

2018

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Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

Brazilian Archives of Biology and Technology, 2009-11, Vol.52 (spe), p.143-150

2009

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Current options concerning the endodontically-treated teeth restoration with the adhesive approach

Influence of Chitosan 0.2% in Various Final Cleaning Methods on the Bond Strength of Fiberglass Post to Intrarradicular Dentin

Effect of platform connection and abutment material on stress distribution in single anterior implant-supported restorations: A nonlinear 3-dimensional finite element analysis

Effect of thickness and CAD‐CAM material on fatigue resistance of endodontically treated molars restored with occlusal veneers

Physical–chemical characterization studies of ketoprofen for orodispersible tablets

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

D-stability of parameter-dependent linear systems including discretisation by Taylor series expansion and search in a scalar parameter

Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil

Survival of extensively damaged endodontically treated incisors restored with different types of posts-and-core foundation restoration material

Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Significance of immediate dentin sealing and flowable resin coating reinforcement for unfilled/lightly filled adhesive systems

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

Biomechanical behavior of different designs of hybrid abutment-restoration on the posterior crown: a finite element analysis

Porous waxy maize starch: Thermal, structural and viscographic properties of modified granules obtained by enzyme treatment

Socket shield technique: Stress distribution analysis

A three-dimensional finite element analysis of permanent maxillary central incisors in different stages of root development and trauma settings

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Preheated restorative composite resin for luting ceramic laminate veneers: An optimized technique report

Different Treatment Modalities Using Dental Implants in the Posterior Maxilla: A Finite Element Analysis

Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

Biomechanical Effect of Prosthetic Connection and Implant Body Shape in Low-Quality Bone of Maxillary Posterior Single Implant-Supported Restorations

Efficacy of low-level laser therapy as an auxiliary tool for management of acute side effects of head and neck radiotherapy

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

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