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Physically Cross-Linked Gels of PVA with Natural Polymers as Matrices for Manuka Honey Release in Wound-Care Applications

Materials, 2019-02, Vol.12 (4), p.559

2019

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Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Journal of food engineering, 2010-05, Vol.98 (1), p.103-109

2010

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Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

International journal of biological macromolecules, 2020-03, Vol.146, p.285-289

2020

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Extraction and characterization of starches from pigmented rice

International journal of biological macromolecules, 2020-08, Vol.156, p.485-493

2020

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Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread

International journal of food science & technology, 2023-11, Vol.58 (11), p.5781-5795

2023

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Characterization of spray-dried nanofibrillated cellulose and effect of different homogenization methods on the stability and rheological properties of the reconstituted suspension

Cellulose (London), 2021, Vol.28 (1), p.207-221

2021

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Bioplastics of Native Starches Reinforced with Passion Fruit Peel

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1798-1808

2017

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Effect of sugar on the extrusion of maize grits and wheat flour

International journal of food science & technology, 2000-12, Vol.35 (6), p.569-576

2000

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Gellan gum/cassava starch mixtures in water systems and in milk systems

Die Stärke, 2012-05, Vol.64 (5), p.359-366

2012

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Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice

Food science & technology, 2017-06, Vol.79, p.145-151

2017

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Technique to Generate Depth Maps from Real Scenes without Manual Calibration

Revista IEEE América Latina, 2024-05, Vol.22 (5), p.387-393

2024

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Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

Journal of functional foods, 2017-02, Vol.29, p.93-103

2017

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Sorghum BRS305 Beverage Associated With Lacticaseibacillus Paracasei Improves Total Antioxidant Capacity and Cholesterol/HDL Ratio in Adult With Overweight

Current developments in nutrition, 2024-07, Vol.8, p.102358, Article 102358

2024

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Goma de cajueiro (Anacardium occidentale): avaliação das modificações químicas e físicas por extrusão termoplástica

Polímeros, 2013, Vol.23 (5), p.667-671

2013

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Reactive processing and mechanical properties of cross-linked maize starch

Industrial crops and products, 2006-07, Vol.24 (1), p.46-51

2006

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Effect of sugar on the extrusion of maize and wheat

Carvalho, Carlos W. Piler

2001

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Comportamento Reológico de Farinha Mista Extrusada de Bagaço de Jabuticaba e Arroz

Revista Processos Químicos, 2008-07, Vol.2 (4), p.68-73

2008

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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a

2024

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Extrusion cooking of gluten‐free whole grain flour blends

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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The combined application of extrusion and enzymatic technology for extraction of soybean oil

Fett (Weinheim), 1997, Vol.99 (9), p.333-337

1997

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Enhanced Assessment of Cross-Reactive Antigenic Determinants within the Spike Protein

International journal of molecular sciences, 2024-08, Vol.25 (15), p.8180

2024

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High-Throughput IgG Epitope Mapping of Tetanus Neurotoxin: Implications for Immunotherapy and Vaccine Design

Toxins, 2023-03, Vol.15 (4), p.239

2023

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Brand Concepts as Representations of Human Values: Do Cultural Congruity and Compatibility Between Values Matter?

Journal of marketing, 2012-07, Vol.76 (4), p.92-108

2012

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miR-155 in the progression of lung fibrosis in systemic sclerosis

Arthritis research & therapy, 2016-07, Vol.18 (1), p.155-155, Article 155

2016

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Cryptosexuality and the genetic diversity paradox in coffee rust, Hemileia vastatrix

PloS one, 2011-11, Vol.6 (11), p.e26387-e26387

2011

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Physically Cross-Linked Gels of PVA with Natural Polymers as Matrices for Manuka Honey Release in Wound-Care Applications

Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Extraction and characterization of starches from pigmented rice

Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread

Characterization of spray-dried nanofibrillated cellulose and effect of different homogenization methods on the stability and rheological properties of the reconstituted suspension

Bioplastics of Native Starches Reinforced with Passion Fruit Peel

Effect of sugar on the extrusion of maize grits and wheat flour

Gellan gum/cassava starch mixtures in water systems and in milk systems

Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice

Technique to Generate Depth Maps from Real Scenes without Manual Calibration

Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

Sorghum BRS305 Beverage Associated With Lacticaseibacillus Paracasei Improves Total Antioxidant Capacity and Cholesterol/HDL Ratio in Adult With Overweight

Goma de cajueiro (Anacardium occidentale): avaliação das modificações químicas e físicas por extrusão termoplástica

Reactive processing and mechanical properties of cross-linked maize starch

Effect of sugar on the extrusion of maize and wheat

Comportamento Reológico de Farinha Mista Extrusada de Bagaço de Jabuticaba e Arroz

Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours

Extrusion cooking of gluten‐free whole grain flour blends

The combined application of extrusion and enzymatic technology for extraction of soybean oil

Enhanced Assessment of Cross-Reactive Antigenic Determinants within the Spike Protein

High-Throughput IgG Epitope Mapping of Tetanus Neurotoxin: Implications for Immunotherapy and Vaccine Design

Brand Concepts as Representations of Human Values: Do Cultural Congruity and Compatibility Between Values Matter?

miR-155 in the progression of lung fibrosis in systemic sclerosis

Cryptosexuality and the genetic diversity paradox in coffee rust, Hemileia vastatrix

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