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Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

Food science & technology, 2017-11, Vol.85, p.187-196

2017

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Stabilization of betalains by encapsulation—a review

Journal of food science and technology, 2020-05, Vol.57 (5), p.1587-1600

2020

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Highly cross-linked arabinoxylans microspheres as a microbiota-activated carrier for colon-specific insulin delivery

European journal of pharmaceutics and biopharmaceutics, 2021-06, Vol.163, p.16-22

2021

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Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

International journal of biological macromolecules, 2019-04, Vol.126, p.952-959

2019

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Supercritical CO2 dried chitosan nanoparticles: production and characterization

2017-01

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Arabinoxylan/protein gels: Structural, rheological and controlled release properties

Food hydrocolloids, 2006, Vol.20 (1), p.53-61

2006

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Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit

International food research journal, 2022-10, Vol.29 (5), p.1131-1142

2022

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Respiratory response of apple buds treated with budbreaking agents

Thermochimica acta, 2007-06, Vol.457 (1), p.109-112

2007

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Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics

CYTA: journal of food, 2013-05, Vol.11 (sup1), p.22-28

2013

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Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality

Food & function, 2018-01, Vol.9 (1), p.534-54

2018

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In vitro Evaluation of Arabinoxylan Gels as an Oral Delivery System for Insulin

MRS proceedings, 2012, Vol.1487 (1), p.33-38, Article imrc12-s4b-p034

2012

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Arabinoxylans Gels as Lycopene Carriers: in vitro Degradation by Colonic Bacteria

MRS proceedings, 2012, Vol.1487 (1), p.26-32, Article imrc12-s4b-p035

2012

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Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Biomacromolecules, 2005-01, Vol.6 (1), p.309-317

2005

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Maize bran gum: Extraction, characterization and functional properties

Carbohydrate polymers, 2007-06, Vol.69 (2), p.280-285

2007

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Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans

CYTA: journal of food, 2013-05, Vol.11 (sup1), p.84-89

2013

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Storage stability of laccase induced arabinoxylan gels

Carbohydrate polymers, 2005-01, Vol.59 (2), p.181-188

2005

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Impact of the structure of arabinoxylan gels on their rheological and protein transport properties

Carbohydrate polymers, 2005-06, Vol.60 (4), p.431-438

2005

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Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylurea

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.946-951

2001

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Supercritical CO 2 dried chitosan nanoparticles: production and characterization

RSC advances, 2017, Vol.7 (49), p.30879-30885

2017

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Calorimetric assessment of microbial growth in milk as affected by different conditions

Thermochimica acta, 2002-10, Vol.394 (1), p.179-184

2002

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Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa)

Food Science and Biotechnology, 2009, 18(4), , pp.900-903

2009

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Properties of hydroxyapatite from tilapia (Oreochromis niloticus) bones: An approach towards its potential use as a dye adsorbent

Journal of applied research and technology, 2023-06, Vol.21 (3), p.447-456

2023

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Arabinoxylan networks as affected by ovalbumin content

Macromolecular symposia., 2003-10, Vol.200 (1), p.129-136

2003

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Effect of chilling on calorimetric responses of dormant vegetative apple buds

Thermochimica acta, 2000-04, Vol.349 (1), p.89-94

2000

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Chilling injury in husk tomato leaves as defined by scanning calorimetry

Thermochimica acta, 2000-04, Vol.349 (1), p.125-129

2000

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Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

Stabilization of betalains by encapsulation—a review

Highly cross-linked arabinoxylans microspheres as a microbiota-activated carrier for colon-specific insulin delivery

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

Supercritical CO2 dried chitosan nanoparticles: production and characterization

Arabinoxylan/protein gels: Structural, rheological and controlled release properties

Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit

Respiratory response of apple buds treated with budbreaking agents

Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics

Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality

In vitro Evaluation of Arabinoxylan Gels as an Oral Delivery System for Insulin

Arabinoxylans Gels as Lycopene Carriers: in vitro Degradation by Colonic Bacteria

Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Maize bran gum: Extraction, characterization and functional properties

Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans

Storage stability of laccase induced arabinoxylan gels

Impact of the structure of arabinoxylan gels on their rheological and protein transport properties

Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylurea

Supercritical CO 2 dried chitosan nanoparticles: production and characterization

Calorimetric assessment of microbial growth in milk as affected by different conditions

Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa)

Properties of hydroxyapatite from tilapia (Oreochromis niloticus) bones: An approach towards its potential use as a dye adsorbent

Arabinoxylan networks as affected by ovalbumin content

Effect of chilling on calorimetric responses of dormant vegetative apple buds

Chilling injury in husk tomato leaves as defined by scanning calorimetry

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