UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Phenolic compounds in Brassica vegetables

Molecules, 2010-12, Vol.16 (1), p.251-280

2010

Volltextzugriff (PDF)

Endogenous Circadian Rhythms in Polyphenolic Composition Induce Changes in Antioxidant Properties in Brassica Cultivars

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5984-5991

2018

Volltextzugriff (PDF)

Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

Food chemistry, 2021-10, Vol.360, p.130032-130032, Article 130032

2021

Volltextzugriff (PDF)

Effect of Temperature Stress on Antioxidant Defenses in Brassica oleracea

ACS omega, 2018-05, Vol.3 (5), p.5237-5243

2018

Volltextzugriff (PDF)

Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala

Oecologia, 2014-03, Vol.174 (3), p.893-907

2014

Volltextzugriff (PDF)

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Food research international, 2010-06, Vol.43 (5), p.1455-1463

2010

Volltextzugriff (PDF)

Brassica glucosinolate rhythmicity in response to light-dark entrainment cycles is cultivar-dependent

Plant science (Limerick), 2018-10, Vol.275, p.28-35

2018

Volltextzugriff (PDF)

In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.11131-11143

2013

Volltextzugriff (PDF)

Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application

BMC plant biology, 2023-10, Vol.23 (1), p.1-515, Article 515

2023

Volltextzugriff (PDF)

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

Journal of Chromatography A, 2009-09, Vol.1216 (38), p.6611-6619

2009

Volltextzugriff (PDF)

Changes in Brassica oleracea Leaves Infected With Xanthomonas campestris pv. campestris by Proteomics Analysis

Frontiers in plant science, 2022-02, Vol.12, p.781984-781984

2022

Volltextzugriff (PDF)

Variation of glucosinolates in vegetable crops of Brassica rapa

Phytochemistry (Oxford), 2007-02, Vol.68 (4), p.536-545

2007

Volltextzugriff (PDF)

Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2421-2431

2011

Volltextzugriff (PDF)

Identification of antioxidant capacity -related QTLs in Brassica oleracea

PloS one, 2014-09, Vol.9 (9), p.e107290-e107290

2014

Volltextzugriff (PDF)

Factors Affecting the Glucosinolate Content of Kale (Brassica oleracea acephala Group)

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.955-962

2007

Volltextzugriff (PDF)

Antibiotic properties of the glucosinolates of Brassica oleracea var. acephala similarly affect generalist and specialist larvae of two lepidopteran pests

Journal of pest science, 2016-03, Vol.89 (1), p.195-206

2016

Volltextzugriff (PDF)

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Food chemistry, 2024-07, Vol.447, p.138887-138887, Article 138887

2024

Volltextzugriff (PDF)

Identification of metabolic QTLs and candidate genes for glucosinolate synthesis in Brassica oleracea leaves, seeds and flower buds

PloS one, 2014-03, Vol.9 (3), p.e91428-e91428

2014

Volltextzugriff (PDF)

Effects of Brassicaceae Isothiocyanates on Prostate Cancer

Molecules, 2016-05, Vol.21 (5), p.626

2016

Volltextzugriff (PDF)

Glucosinolates in Brassica foods: bioavailability in food and significance for human health

Phytochemistry reviews, 2008-07, Vol.7 (2), p.213-229

2008

Volltextzugriff (PDF)

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

Phytochemistry (Oxford), 2008, Vol.69 (2), p.403-410

2008

Volltextzugriff (PDF)

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

Frontiers in plant science, 2018, Vol.9, p.1794-1794

2018

Volltextzugriff (PDF)

Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin

Plants (Basel), 2021-09, Vol.10 (9), p.1951

2021

Volltextzugriff (PDF)

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Phytochemical analysis, 2011-03, Vol.22 (2), p.144-152

2011

Volltextzugriff (PDF)

Sclerotinia sclerotiorum Response to Long Exposure to Glucosinolate Hydrolysis Products by Transcriptomic Approach

Microbiology spectrum, 2021-09, Vol.9 (1), p.e0018021

2021

Volltextzugriff (PDF)

1 – 25 von 82

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(77)
Mit Volltextzugriff
(78)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(70)
Life Sciences & Biomedicine
(65)
Plant Sciences
(35)
Agriculture
(29)
Glucosinolates
(24)
Brassica
(23)
Biological And Medical Sciences
(21)
Brassica Oleracea
(21)
Fundamental And Applied Biological Sciences. Psychology
(21)
Agronomy
(18)
Brassica Rapa
(17)
Food Science & Technology
(17)
Physical Sciences
(17)
Chemistry
(16)
Crops
(14)
Vegetables
(14)
Biochemistry & Molecular Biology
(13)
Horticulture
(13)
Brassica Napus
(12)
Leaves
(11)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Euphytica
(9)
Foods
(4)
Journal Of Agricultural And Food Chemistry
(4)
Food Chemistry
(3)
Frontiers In Plant Science
(3)
Journal Of The American Society For Horticultural Science
(3)
Molecules
(3)
Phytochemistry
(3)
Plos One
(3)
Agronomy
(2)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Phenolic compounds in Brassica vegetables

Endogenous Circadian Rhythms in Polyphenolic Composition Induce Changes in Antioxidant Properties in Brassica Cultivars

Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

Effect of Temperature Stress on Antioxidant Defenses in Brassica oleracea

Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Brassica glucosinolate rhythmicity in response to light-dark entrainment cycles is cultivar-dependent

In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris

Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

Changes in Brassica oleracea Leaves Infected With Xanthomonas campestris pv. campestris by Proteomics Analysis

Variation of glucosinolates in vegetable crops of Brassica rapa

Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa

Identification of antioxidant capacity -related QTLs in Brassica oleracea

Factors Affecting the Glucosinolate Content of Kale (Brassica oleracea acephala Group)

Antibiotic properties of the glucosinolates of Brassica oleracea var. acephala similarly affect generalist and specialist larvae of two lepidopteran pests

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Identification of metabolic QTLs and candidate genes for glucosinolate synthesis in Brassica oleracea leaves, seeds and flower buds

Effects of Brassicaceae Isothiocyanates on Prostate Cancer

Glucosinolates in Brassica foods: bioavailability in food and significance for human health

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Sclerotinia sclerotiorum Response to Long Exposure to Glucosinolate Hydrolysis Products by Transcriptomic Approach

Suchergebnisse filtern