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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Marine drugs, 2021-01, Vol.19 (2), p.71

2021

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Nutritional Education in the Midwife's Consultation Room

Nutrients, 2023-06, Vol.15 (13), p.2906

2023

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Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

Applied Food Research, 2021-12, Vol.1 (2), p.100021, Article 100021

2021

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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

Foods, 2020-11, Vol.9 (11), p.1584

2020

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Modern Analytical Techniques for Berry Authentication

Chemosensors, 2023-09, Vol.11 (9), p.500

2023

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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

Foods, 2021-09, Vol.10 (9), p.2153

2021

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Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education

Foods, 2024-10, Vol.13 (19), p.3189

2024

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Prevalence, Location, and Size of Maxillary Sinus Septa: Panoramic Radiograph Versus Computed Tomography Scan

Journal of oral and maxillofacial surgery, 2011-02, Vol.69 (2), p.507-511

2011

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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Foods, 2020-11, Vol.9 (11), p.1595

2020

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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( Oryza sativa L.)

Foods, 2022-05, Vol.11 (11), p.1552

2022

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The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

Foods, 2023-04, Vol.12 (9), p.1861

2023

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Clinical Characteristics, Treatment, and Evolution of 89 Mucoceles in Children

Journal of oral and maxillofacial surgery, 2010-10, Vol.68 (10), p.2468-2471

2010

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Marginal Bone Loss in Dental Implants Subjected to Early Loading (6 to 8 Weeks Postplacement) With a Retrospective Short-Term Follow-Up

Journal of oral and maxillofacial surgery, 2008-02, Vol.66 (2), p.246-250

2008

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Rehabilitation of Reabsorbed Maxillae With Implants in Buttresses in Patients With Combination Syndrome

Journal of oral and maxillofacial surgery, 2012-05, Vol.70 (5), p.e322-e330

2012

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Relationship Between Histological Diagnosis and Evolution of 70 Periapical Lesions at 12 Months, Treated by Periapical Surgery

Journal of oral and maxillofacial surgery, 2008-08, Vol.66 (8), p.1606-1609

2008

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Resonance frequency analysis of dental implant stability during the healing period

Medicina oral, patología oral y cirugía bucal, 2008-04, Vol.13 (4), p.E244-E247

2008

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Symptoms Before Periapical Surgery Related to Histologic Diagnosis and Postoperative Healing at 12 Months for 178 Periapical Lesions

Journal of oral and maxillofacial surgery, 2011-06, Vol.69 (6), p.e31-e37

2011

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Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids

Food chemistry, 2017-07, Vol.227, p.271-279

2017

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Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

Food science & technology, 2019-12, Vol.116, p.108552, Article 108552

2019

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Radiographic findings in the maxillary sinus: comparison of panoramic radiography with computed tomography

The International journal of oral and maxillofacial implants, 2011-03, Vol.26 (2), p.341

2011

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Correlation of Radiographic Size and the Presence of Radiopaque Lamina With Histological Findings in 70 Periapical Lesions

Journal of oral and maxillofacial surgery, 2008-08, Vol.66 (8), p.1600-1605

2008

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Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140535, Article 140535

2024

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Relationship between color and betalain content in different thermally treated beetroot products

Journal of food science and technology, 2020-09, Vol.57 (9), p.3305-3313

2020

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Rehabilitation of atrophic posterior maxilla with zygomatic implants: review

The Journal of oral implantology, 2012-10, Vol.38 (5), p.653-657

2012

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Kinetics of colour changes in pasteurised strawberry juice during storage

Journal of food engineering, 2018-01, Vol.216, p.42-51

2018

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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Nutritional Education in the Midwife's Consultation Room

Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

Modern Analytical Techniques for Berry Authentication

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education

Prevalence, Location, and Size of Maxillary Sinus Septa: Panoramic Radiograph Versus Computed Tomography Scan

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( Oryza sativa L.)

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

Clinical Characteristics, Treatment, and Evolution of 89 Mucoceles in Children

Marginal Bone Loss in Dental Implants Subjected to Early Loading (6 to 8 Weeks Postplacement) With a Retrospective Short-Term Follow-Up

Rehabilitation of Reabsorbed Maxillae With Implants in Buttresses in Patients With Combination Syndrome

Relationship Between Histological Diagnosis and Evolution of 70 Periapical Lesions at 12 Months, Treated by Periapical Surgery

Resonance frequency analysis of dental implant stability during the healing period

Symptoms Before Periapical Surgery Related to Histologic Diagnosis and Postoperative Healing at 12 Months for 178 Periapical Lesions

Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids

Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

Radiographic findings in the maxillary sinus: comparison of panoramic radiography with computed tomography

Correlation of Radiographic Size and the Presence of Radiopaque Lamina With Histological Findings in 70 Periapical Lesions

Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips

Relationship between color and betalain content in different thermally treated beetroot products

Rehabilitation of atrophic posterior maxilla with zygomatic implants: review

Kinetics of colour changes in pasteurised strawberry juice during storage

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