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A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)

Food microbiology, 2014-04, Vol.38, p.219-227

2014

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Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice

Nutrients, 2019-12, Vol.12 (1), p.61

2019

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Effects of aquaculture related stressors and nutritional restriction on circulating growth factors (GH, IGF-I and IGF-II) in Atlantic salmon and rainbow trout

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2006-10, Vol.145 (2), p.214-224

2006

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Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets

Aquaculture, 2004-06, Vol.236 (1), p.583-592

2004

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A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice

Foods, 2021-01, Vol.10 (2), p.220

2021

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Deleterious effects of food restrictions in yellowtail kingfish Seriola lalandi during early development

Aquaculture, 2007-10, Vol.271 (1), p.326-335

2007

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Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs

Appetite, 2017-07, Vol.114, p.169-174

2017

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The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens

European journal of lipid science and technology, 2018-01, Vol.120 (1), p.n/a

2018

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Development and validation of a radioimmunoassay for fish insulin-like growth factor I (IGF-I) and the effect of aquaculture related stressors on circulating IGF-I levels

General and comparative endocrinology, 2004-02, Vol.135 (3), p.268-275

2004

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Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy

Food analytical methods, 2016-04, Vol.9 (4), p.1079-1085

2016

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Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?

Food reviews international, 2020-10, Vol.36 (7), p.713-725

2020

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Expression, purification, and in vitro characterization of recombinant salmon insulin-like growth factor-II

Protein expression and purification, 2004-06, Vol.35 (2), p.334-343

2004

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Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats

Animal production science, 2018, Vol.58 (5), p.828

2018

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Development and characterization of a competitive polyclonal antibody enzyme-immunoassay for salmon insulin-like growth factor-II

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2004-10, Vol.139 (2), p.193-201

2004

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The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids

International journal of poultry science, 2017-10, Vol.16 (11), p.424-433

2017

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Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens

Animal production science, 2016, Vol.56 (5), p.815

2016

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Nutritional parameters of dorsal and ventral fillets in summer and winter from farmed yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

Aquaculture research, 2016-05, Vol.47 (5), p.1560-1568

2016

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The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study

Innovative food science & emerging technologies, 2013-07, Vol.19, p.204-209

2013

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The Effect of a Trapping Procedure on the Stress Response of Wild Rainbow Trout

North American journal of fisheries management, 2002-08, Vol.22 (3), p.907-916

2002

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The effect of cortisol on the secretion of sex steroids from cultured ovarian follicles of rainbow trout

General and comparative endocrinology, 1990-03, Vol.77 (3), p.403-407

1990

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Value-adding Australian sardines: Factors affecting rates of deterioration in sardine ( Sardinops sagax) quality during post-harvest handling

Food control, 2007-11, Vol.18 (11), p.1372-1382

2007

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Effects of hypoxia on oxygen consumption, swimming velocity and gut evacuation in southern bluefin tuna (Thunnus maccoyii)

Environmental biology of fishes, 2010-09, Vol.89 (1), p.59-69

2010

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Effects of yarding and handling procedures on stress responses of red deer stags ( Cervus elaphus)

Applied animal behaviour science, 1997, Vol.51 (1), p.143-158

1997

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Primary and secondary stress responses in golden perch, Macquaria ambigua

Comparative biochemistry and physiology. A, Comparative physiology, 1994, Vol.107 (1), p.49-56

1994

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Response of Tetraselmis suecica to nutrient and grazer manipulation

Journal of applied phycology, 1999, Vol.11 (6), p.481-485

1999

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A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)

Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice

Effects of aquaculture related stressors and nutritional restriction on circulating growth factors (GH, IGF-I and IGF-II) in Atlantic salmon and rainbow trout

Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets

A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice

Deleterious effects of food restrictions in yellowtail kingfish Seriola lalandi during early development

Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs

The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens

Development and validation of a radioimmunoassay for fish insulin-like growth factor I (IGF-I) and the effect of aquaculture related stressors on circulating IGF-I levels

Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy

Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?

Expression, purification, and in vitro characterization of recombinant salmon insulin-like growth factor-II

Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats

Development and characterization of a competitive polyclonal antibody enzyme-immunoassay for salmon insulin-like growth factor-II

The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids

Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens

Nutritional parameters of dorsal and ventral fillets in summer and winter from farmed yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study

The Effect of a Trapping Procedure on the Stress Response of Wild Rainbow Trout

The effect of cortisol on the secretion of sex steroids from cultured ovarian follicles of rainbow trout

Value-adding Australian sardines: Factors affecting rates of deterioration in sardine ( Sardinops sagax) quality during post-harvest handling

Effects of hypoxia on oxygen consumption, swimming velocity and gut evacuation in southern bluefin tuna (Thunnus maccoyii)

Effects of yarding and handling procedures on stress responses of red deer stags ( Cervus elaphus)

Primary and secondary stress responses in golden perch, Macquaria ambigua

Response of Tetraselmis suecica to nutrient and grazer manipulation

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