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The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

Meat science, 2009-06, Vol.82 (2), p.155-161

2009

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Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios

Food quality and preference, 2012-04, Vol.24 (1), p.30-39

2012

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Multivariate study of different beef quality traits from local Spanish cattle breeds

Animal (Cambridge, England), 2008-03, Vol.2 (3), p.447-458

2008

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Characterization of striping in fresh, enhanced pork loins

Meat science, 2009-02, Vol.81 (2), p.364-371

2009

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Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls

Computers and electronics in agriculture, 2021-04, Vol.183, p.106060, Article 106060

2021

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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

Journal of animal science, 2010-08, Vol.88 (8), p.2751-2766

2010

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A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Journal of animal science, 2009-10, Vol.87 (10), p.3392-3402

2009

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Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Journal of food science, 1995-09, Vol.60 (5), p.936-940

1995

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Thermal gelation of myofibrils from pork, beef, fish, chicken and turkey

Journal of food science, 1995-09, Vol.60 (5), p.941-945

1995

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Assay and storage conditions affect yield of salt soluble protein from muscle

Journal of food science, 1993-09, Vol.58 (5), p.963-967

1993

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Fat and cholesterol content of beef patties as affected by supercritical CO2 extraction

Journal of food science, 1993-09, Vol.58 (5), p.950-952

1993

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Thermal gelation properties of protein fractions from pork and chicken breast muscles

Journal of food science, 1995-07, Vol.60 (4), p.742-747

1995

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Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere

Meat science, 2004-03, Vol.66 (3), p.639-646

2004

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Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms

Journal of animal science, 1996-04, Vol.74 (4), p.709

1996

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Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

Journal of animal science, 1988, Vol.66 (2), p.385

1988

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Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

Journal of animal science, 1993-12, Vol.71 (12), p.3344

1993

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THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D 3 AND E ON BEEF QUALITY

Journal of muscle foods, 2004-09, Vol.15 (3), p.205-223

2004

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THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D3 AND E ON BEEF QUALITY

Journal of muscle foods, 2004-09, Vol.15 (3), p.205-223

2004

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Acceptability and shelf-life of marinated fresh and precooked pork

Journal of food science, 1993-11, Vol.58 (6), p.1249-1253

1993

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Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground pork

Journal of food science, 1993-09, Vol.58 (5), p.978-980

1993

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Book Review: Taylor, D. R. F. (Ed.). (2006). Cybercartography: Theory and practice. Amsterdam: Elsevier

Social Science Computer Review, 2008, Vol.26 (1), p.128-130

Carr, T.R.

2008

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Medical versus surgical abortion: a survey of knowledge and attitudes among abortion clinic patients

Women's health issues, 1999-05, Vol.9 (3), p.143-154

1999

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Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO 2 Extraction

Journal of food science, 1993-09, Vol.58 (5), p.950-952

1993

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Thermal gelation of stretched and cold-shortened bovine sternomandibularis muscle and myofibrils

Journal of food science, 1995-07, Vol.60 (4), p.661-663

1995

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Palatability and storage characteristics of precooked beef roasts

Journal of food science, 1989-01, Vol.54 (1), p.3-6

1989

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The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios

Multivariate study of different beef quality traits from local Spanish cattle breeds

Characterization of striping in fresh, enhanced pork loins

Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Thermal gelation of myofibrils from pork, beef, fish, chicken and turkey

Assay and storage conditions affect yield of salt soluble protein from muscle

Fat and cholesterol content of beef patties as affected by supercritical CO2 extraction

Thermal gelation properties of protein fractions from pork and chicken breast muscles

Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere

Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D 3 AND E ON BEEF QUALITY

THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D3 AND E ON BEEF QUALITY

Acceptability and shelf-life of marinated fresh and precooked pork

Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground pork

Book Review: Taylor, D. R. F. (Ed.). (2006). Cybercartography: Theory and practice. Amsterdam: Elsevier

Medical versus surgical abortion: a survey of knowledge and attitudes among abortion clinic patients

Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO 2 Extraction

Thermal gelation of stretched and cold-shortened bovine sternomandibularis muscle and myofibrils

Palatability and storage characteristics of precooked beef roasts

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