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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

Journal of animal science, 2010-08, Vol.88 (8), p.2751-2766

2010

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A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Journal of animal science, 2009-10, Vol.87 (10), p.3392-3402

2009

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The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

Meat science, 2009-06, Vol.82 (2), p.155-161

2009

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Muscle Gene Expression Associated with Increased Marbling in Beef Cattle

Animal biotechnology, 2011-04, Vol.22 (2), p.51-63

2011

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Characterization of striping in fresh, enhanced pork loins

Meat science, 2009-02, Vol.81 (2), p.364-371

2009

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Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere

Meat science, 2004-03, Vol.66 (3), p.639-646

2004

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Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls

Computers and electronics in agriculture, 2021-04, Vol.183, p.106060, Article 106060

2021

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Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios

Food quality and preference, 2012-04, Vol.24 (1), p.30-39

2012

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Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms

Journal of animal science, 1996-04, Vol.74 (4), p.709

1996

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History of the meat animal evaluation contest: a pedagogical stimulant

Journal of animal science, 2013-09, Vol.91 (9), p.4553-4562

2013

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Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

Journal of animal science, 1988, Vol.66 (2), p.385

1988

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The Price of International Business Morality: Twenty Years Under the Foreign Corrupt Practices Act

Journal of business ethics, 2000-08, Vol.26 (3), p.213-222

2000

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Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Journal of food science, 1995-09, Vol.60 (5), p.936-940

1995

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Multivariate study of different beef quality traits from local Spanish cattle breeds

Animal (Cambridge, England), 2008-03, Vol.2 (3), p.447-458

2008

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Thermal gelation of myofibrils from pork, beef, fish, chicken and turkey

Journal of food science, 1995-09, Vol.60 (5), p.941-945

1995

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Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

Journal of animal science, 1993-12, Vol.71 (12), p.3344

1993

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Acceptability and shelf-life of marinated fresh and precooked pork

Journal of food science, 1993-11, Vol.58 (6), p.1249-1253

1993

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Separation surfaces for laminar flow in branching tubes--effect of Reynolds number and geometry

Journal of biomechanical engineering, 1995-11, Vol.117 (4), p.442-447

1995

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Assay and storage conditions affect yield of salt soluble protein from muscle

Journal of food science, 1993-09, Vol.58 (5), p.963-967

1993

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Relationship between longissimus composition and the composition of other major muscles of the beef carcass

Journal of animal science, 1991-02, Vol.69 (2), p.631

1991

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Sequence stratigraphic and sedimentologic significance of biogenic structures from a late Paleozoic marginal- to open-marine reservoir, Morrow Sandstone, subsurface of southwest Kansas, USA

Sedimentary geology, 2002-09, Vol.152 (1), p.99-132

2002

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Chemical and sensory properties of thirteen major beef muscles

Journal of food science, 1985-07, Vol.50 (4), p.869-872

1985

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Nonlinear dynamics of microvascular blood flow

Annals of biomedical engineering, 2000-06, Vol.28 (6), p.641-652

2000

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Schaben Field, Kansas: Improving Performance in a Mississippian Shallow-Shelf Carbonate (E&P Notes)

AAPG bulletin, 2000-08, Vol.84

Scott L. Montgomery,1 Evan K. Frans

2000

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An examination of the copper requirement of phenylalanine hydroxylase from Chromobacterium violaceum

Biochemistry (Easton), 1993-12, Vol.32 (51), p.14132-14138

1993

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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

Muscle Gene Expression Associated with Increased Marbling in Beef Cattle

Characterization of striping in fresh, enhanced pork loins

Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere

Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls

Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios

Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms

History of the meat animal evaluation contest: a pedagogical stimulant

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

The Price of International Business Morality: Twenty Years Under the Foreign Corrupt Practices Act

Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Multivariate study of different beef quality traits from local Spanish cattle breeds

Thermal gelation of myofibrils from pork, beef, fish, chicken and turkey

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

Acceptability and shelf-life of marinated fresh and precooked pork

Separation surfaces for laminar flow in branching tubes--effect of Reynolds number and geometry

Assay and storage conditions affect yield of salt soluble protein from muscle

Relationship between longissimus composition and the composition of other major muscles of the beef carcass

Sequence stratigraphic and sedimentologic significance of biogenic structures from a late Paleozoic marginal- to open-marine reservoir, Morrow Sandstone, subsurface of southwest Kansas, USA

Chemical and sensory properties of thirteen major beef muscles

Nonlinear dynamics of microvascular blood flow

Schaben Field, Kansas: Improving Performance in a Mississippian Shallow-Shelf Carbonate (E&P Notes)

An examination of the copper requirement of phenylalanine hydroxylase from Chromobacterium violaceum

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