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Massively Parallel Fast Multipole Method Solutions of Large Electromagnetic Scattering Problems

IEEE transactions on antennas and propagation, 2007-06, Vol.55 (6), p.1810-1816

2007

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Generalized volume-surface integral equation for modeling inhomogeneities within high contrast composite structures

IEEE transactions on antennas and propagation, 2006-01, Vol.54 (1), p.68-75

2006

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Acceleration of free-space discrete body of revolution codes by exploiting circulant submatrices

IEEE transactions on antennas and propagation, 2002-09, Vol.50 (9), p.1319-1322

2002

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On-Farm Management Decisions to Improve Beef Quality of Market Dairy Cows

Journal of dairy science, 2004-05, Vol.87 (5), p.1558-1564

2004

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Energy recovery from waste food by combustion or gasification with the potential for regenerative dehydration: A case study

Energy conversion and management, 2010-06, Vol.51 (6), p.1157-1169

2010

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A method for beam’s eye view breath-hold monitoring during breast volumetric modulated arc therapy

Physics and imaging in radiation oncology, 2023-01, Vol.25, p.100419-100419, Article 100419

2023

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Lawyers rapport building practices with child witnesses

Child abuse & neglect, 2024-08, Vol.154, p.106937, Article 106937

2024

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Evaluation of the physical, chemical and sensory properties of jerky processed from emu, beef, and turkey

Journal of food quality, 1997-11, Vol.20 (5), p.419-425

1997

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Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses

Food microbiology, 2005-10, Vol.22 (5), p.439-447

2005

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Effects of growth implants on consumer perceptions of meat tenderness in beef steers

Journal of animal science, 2003-12, Vol.81 (12), p.3052

2003

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Effects of activated charcoal on binding E. coli O157:H7 and Salmonella typhimurium in sheep

Small ruminant research, 2006-09, Vol.65 (1), p.101-105

2006

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Consumer acceptance of calcium chloride-marinated top loin steaks

Journal of animal science, 2004-05, Vol.82 (5), p.1471-1474

2004

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Peanut Stover and Bermudagrass Hay for Wethers on Summer Hardwood Rangeland in North Central Texas

Sheep & goat research journal, 2007, Vol.22

2007

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Intelligent computer-aided design optimization of heat pumps

Structural and multidisciplinary optimization, 2002-12, Vol.24 (6), p.457-463

2002

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Effects of pre-harvest supplemental chlorate on beef carcass and meat quality

Meat science, 2005-06, Vol.70 (2), p.215-221

2005

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Fermentation Industry

Water environment research, 2000-09, Vol.72 (7), p.906-914

2000

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Development and Consumer Acceptance of Pre-cooked Goat Roasts

Sheep & goat research journal, 2006, Vol.21, p.35-39

2006

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Development and Consumer Acceptance of Pre-cooked Lamb Leg Roasts

Sheep & goat research journal, 2006, Vol.21, p.24-29

2006

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Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times

Journal of food protection, 1997-03, Vol.60 (3), p.242-245

1997

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Reduction of microorganisms on beef surfaces with electricity and acetic acid

Journal of food protection, 1997-06, Vol.60 (6), p.625-628

1997

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Fermentation Industry

Water environment research, 1999-08, Vol.71 (5), p.805-812

1999

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Chilling and trimming effects on the microbial populations of pork carcasses

Journal of food protection, 1998-04, Vol.61 (4), p.487-489

1998

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EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY 1

Journal of food quality, 1997-11, Vol.20 (5), p.419-425

1997

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EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY1

Journal of food quality, 1997-11, Vol.20 (5), p.419-425

1997

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Growth of a neuroinvasive strain of bluetongue virus in suckling mice

Archives of virology, 1995-01, Vol.140 (5), p.915-925

1995

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Massively Parallel Fast Multipole Method Solutions of Large Electromagnetic Scattering Problems

Generalized volume-surface integral equation for modeling inhomogeneities within high contrast composite structures

Acceleration of free-space discrete body of revolution codes by exploiting circulant submatrices

On-Farm Management Decisions to Improve Beef Quality of Market Dairy Cows

Energy recovery from waste food by combustion or gasification with the potential for regenerative dehydration: A case study

A method for beam’s eye view breath-hold monitoring during breast volumetric modulated arc therapy

Lawyers rapport building practices with child witnesses

Evaluation of the physical, chemical and sensory properties of jerky processed from emu, beef, and turkey

Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses

Effects of growth implants on consumer perceptions of meat tenderness in beef steers

Effects of activated charcoal on binding E. coli O157:H7 and Salmonella typhimurium in sheep

Consumer acceptance of calcium chloride-marinated top loin steaks

Peanut Stover and Bermudagrass Hay for Wethers on Summer Hardwood Rangeland in North Central Texas

Intelligent computer-aided design optimization of heat pumps

Effects of pre-harvest supplemental chlorate on beef carcass and meat quality

Fermentation Industry

Development and Consumer Acceptance of Pre-cooked Goat Roasts

Development and Consumer Acceptance of Pre-cooked Lamb Leg Roasts

Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times

Reduction of microorganisms on beef surfaces with electricity and acetic acid

Fermentation Industry

Chilling and trimming effects on the microbial populations of pork carcasses

EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY 1

EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY1

Growth of a neuroinvasive strain of bluetongue virus in suckling mice

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