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The demand for a COVID-19 vaccine in Ecuador

Vaccine, 2020-12, Vol.38 (51), p.8090-8098

2020

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The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador

PloS one, 2019-10, Vol.14 (10), p.e0222866-e0222866

2019

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The demand for a COVID-19 vaccine in Kenya

Human vaccines & immunotherapeutics, 2021-10, Vol.17 (10), p.3463-3471

2021

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A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data

Journal of agricultural and resource economics, 2019-01, Vol.44 (1), p.117-140

1835, 2019

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Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale

Nutrients, 2020-10, Vol.12 (11), p.3307

2020

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Traffic light nutrition labeling preferences among children

Agricultural and food economics, 2023-12, Vol.11 (1), p.41-24, Article 41

2023

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Perceived Risks of Infection, Hospitalization, and Death From COVID-19 at the Equator: Ecuador and Kenya

Disaster medicine and public health preparedness, 2021-08, Vol.17, p.e34-e34, Article e34

2021

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

Foods, 2023-02, Vol.12 (4), p.883

2023

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demand for agritourism in the United States

Journal of agricultural and resource economics, 2008-08, Vol.33 (2), p.254-269

2008

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Decay rates of two tracer gases compared to DNA-tagged liquid aerosol tracer particles: Impact of varying dilution rate and filtration

Building and environment, 2022-03, Vol.212, p.108819, Article 108819

2022

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Are the Federal Crop Insurance Subsidies Equitably Distributed? Evidence from a Monte Carlo Simulation Analysis

Journal of agricultural and resource economics, 2015-09, Vol.40 (3), p.457-475

2015

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COVID-19 Vaccine Demand and Financial Incentives

Applied health economics and health policy, 2021-11, Vol.19 (6), p.871-883

2021

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Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador

The international food and agribusiness management review, 2024-05, Vol.27 (2), p.201-216

2024

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Food demand estimation from consumption and expenditure data: Meat demand in Nigeria

Agricultural and resource economics review, 2024-04, Vol.53 (1), p.144-162

2024

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Budget Allocation Patterns of U.S. Households across Income Levels in the 21st Century

The Journal of consumer affairs, 2020-03, Vol.54 (1), p.342-387

2020

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The Economic Impact of Services Provided by an Electronic Trade Platform: The Case of MarketMaker

Journal of agricultural and resource economics, 2013-12, Vol.38 (3), p.359-378

2013

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Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras

HortTechnology (Alexandria, Va.), 2023-02, Vol.33 (1), p.8-15

2023

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The effect of time use and food cost on dietary quality

Public health nutrition, 2020-12, Vol.23 (18), p.3284-3294

2020

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Consumer willingness to pay for locally grown products: the case of South Carolina

Agribusiness (New York, N.Y.), 2009-06, Vol.25 (3), p.412-426

2009

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To fund or not to fund: assessment of the potential impact of a regional promotion campaign

Journal of agricultural and resource economics, 2010-08, Vol.35 (2), p.245-260

2010

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Demand for High-Quality Beef Attributes in Developing Countries: The Case of Ecuador

Journal of agricultural and applied economics, 2019-11, Vol.51 (4), p.568-590

2019

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Demand system estimation in the absence of price data: an application of Stone-Lewbel price indices

Applied economics, 2015-02, Vol.47 (6), p.553-568

2015

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Structural Econometric Model of Joint Consumption of Goods and Recreational Time: An Application to Pick-Your-Own Fruit

American journal of agricultural economics, 2008-08, Vol.90 (3), p.644-657

2008

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Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”

Environment, development and sustainability, 2014-06, Vol.16 (3), p.595-617

2014

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Does Government-sponsored Advertising Increase Social Welfare? A Theoretical and Empirical Investigation

Applied economic perspectives and policy, 2016-06, Vol.38 (2), p.239-259

2016

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The demand for a COVID-19 vaccine in Ecuador

The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador

The demand for a COVID-19 vaccine in Kenya

A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data

Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale

Traffic light nutrition labeling preferences among children

Perceived Risks of Infection, Hospitalization, and Death From COVID-19 at the Equator: Ecuador and Kenya

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

demand for agritourism in the United States

Decay rates of two tracer gases compared to DNA-tagged liquid aerosol tracer particles: Impact of varying dilution rate and filtration

Are the Federal Crop Insurance Subsidies Equitably Distributed? Evidence from a Monte Carlo Simulation Analysis

COVID-19 Vaccine Demand and Financial Incentives

Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador

Food demand estimation from consumption and expenditure data: Meat demand in Nigeria

Budget Allocation Patterns of U.S. Households across Income Levels in the 21st Century

The Economic Impact of Services Provided by an Electronic Trade Platform: The Case of MarketMaker

Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras

The effect of time use and food cost on dietary quality

Consumer willingness to pay for locally grown products: the case of South Carolina

To fund or not to fund: assessment of the potential impact of a regional promotion campaign

Demand for High-Quality Beef Attributes in Developing Countries: The Case of Ecuador

Demand system estimation in the absence of price data: an application of Stone-Lewbel price indices

Structural Econometric Model of Joint Consumption of Goods and Recreational Time: An Application to Pick-Your-Own Fruit

Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”

Does Government-sponsored Advertising Increase Social Welfare? A Theoretical and Empirical Investigation

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