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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Trends in food science & technology, 2021-11, Vol.117, p.163-181

2021

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Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective

The Science of the total environment, 2022-05, Vol.821, p.153472, Article 153472

2022

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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Food chemistry, 2022-02, Vol.370, p.131315-131315, Article 131315

2022

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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

Critical reviews in food science and nutrition, 2023, Vol.63 (13), p.1901-1929

2023

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Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Antibiotics (Basel), 2020-09, Vol.9 (10), p.642

2020

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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Trends in food science & technology, 2021-10, Vol.116, p.1084-1104

2021

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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

Food & function, 2020-06, Vol.11 (6), p.4853-4877

2020

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Analytical Metabolomics and Applications in Health, Environmental and Food Science

Critical reviews in analytical chemistry, 2022, Vol.52 (4), p.712-734

2022

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Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

Advances in colloid and interface science, 2023-01, Vol.311, p.102829-102829, Article 102829

2023

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Biological properties and potential of compounds extracted from red seaweeds

Phytochemistry reviews, 2023-12, Vol.22 (6), p.1509-1540

2023

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Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)]

The Science of the total environment, 2024-02, Vol.913, p.169799-169799, Article 169799

2024

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Application of fermentation for the valorization of residues from Cactaceae family

Food chemistry, 2023-06, Vol.410, p.135369-135369, Article 135369

2023

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The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review

Food reviews international, 2023-10, Vol.39 (9), p.6420-6446

2023

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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Antibiotics (Basel), 2020-10, Vol.9 (10), p.712

2020

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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

Food frontiers, 2023-03, Vol.4 (1), p.9-20

2023

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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

Food & function, 2020-10, Vol.11 (1), p.8493-8515

2020

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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

Foods, 2021-02, Vol.10 (3), p.484

2021

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Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki

Current research in food science, 2023-01, Vol.6, p.100441-100441, Article 100441

2023

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Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality

Journal of animal science, 2018-06, Vol.96 (6), p.2332-2341

2018

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The pleiotropic and polygenic components of accelerometer-based sleep metrics among adolescents in a population birth cohort study

Sleep medicine, 2024-02, Vol.115, p.299-299

2024

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187 Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 30

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.302-302

2018

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Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 30 to 50 kg pigs fed antibiotic-free diets

Journal of animal science, 2018-12, Vol.96, p.302-302

2018

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Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro

European polymer journal, 2024-01, Vol.202, p.112628, Article 112628

2024

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Plant Antioxidants and Health

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DUAL DIAGNOSIS ON "SUBSTANCE ABUSE"

Substance use & misuse, 2002-01, Vol.37 (8-10), p.1179-1184

2002

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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

Analytical Metabolomics and Applications in Health, Environmental and Food Science

Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

Biological properties and potential of compounds extracted from red seaweeds

Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)]

Application of fermentation for the valorization of residues from Cactaceae family

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki

Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality

The pleiotropic and polygenic components of accelerometer-based sleep metrics among adolescents in a population birth cohort study

187 Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 30

Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 30 to 50 kg pigs fed antibiotic-free diets

Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro

Plant Antioxidants and Health

DUAL DIAGNOSIS ON "SUBSTANCE ABUSE"

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