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Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Animal (Cambridge, England), 2020-06, Vol.14 (6), p.1128-1138

2020

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Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle

Journal of dairy science, 2017-07, Vol.100 (7), p.5526-5540

2017

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Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

Journal of dairy science, 2017-09, Vol.100 (9), p.7306-7319

2017

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Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk

Journal of dairy science, 2014-04, Vol.97 (4), p.1961-1969

2014

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Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

Journal of dairy science, 2011-12, Vol.94 (12), p.5776-5785

2011

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On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100073

2021

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Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

Journal of dairy science, 2019-09, Vol.102 (9), p.7863-7873

2019

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Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

Journal of dairy science, 2011-10, Vol.94 (10), p.5183-5193

2011

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Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

Journal of dairy science, 2017-03, Vol.100 (3), p.2057-2067

2017

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Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

Journal of dairy science, 2009-10, Vol.92 (10), p.5304-5313

2009

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The Dog as a Natural Animal Model for Study of the Mammary Myoepithelial Basal Cell Lineage and its Role in Mammary Carcinogenesis

Journal of comparative pathology, 2014-08, Vol.151 (2-3), p.166-180

2014

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Short communication: Statistical models for the analysis of coagulation traits using coagulating and noncoagulating milk information

Journal of dairy science, 2011-08, Vol.94 (8), p.4214-4219

2011

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Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Journal of dairy science, 2015-09, Vol.98 (9), p.6583-6587

2015

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Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Journal of dairy science, 2010-08, Vol.93 (8), p.3797-3808

2010

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Oestrogen and progesterone receptor expression in subtypes of canine mammary tumours in intact and ovariectomised dogs

The veterinary journal (1997), 2014-10, Vol.202 (1), p.62-68

2014

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Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Journal of dairy science, 2011-08, Vol.94 (8), p.4205-4213

2011

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Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle

Journal of animal science, 2013-05, Vol.91 (5), p.2057

2013

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Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Journal of dairy science, 2010-08, Vol.93 (8), p.3809-3817

2010

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Protein composition affects variation in coagulation properties of buffalo milk

Journal of dairy science, 2013-07, Vol.96 (7), p.4182-4190

2013

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Direct and social genetic effects on body weight at 270 days and carcass and ham quality traits in heavy pigs

Journal of animal science, 2015-01, Vol.93 (1), p.1

2015

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Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Meat science, 2011-09, Vol.89 (1), p.84-90

2011

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Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

Meat science, 2014-03, Vol.96 (3), p.1376-1383

2014

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Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

Journal of dairy science, 2012-06, Vol.95 (6), p.3435-3443

2012

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Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Journal of dairy science, 2008-01, Vol.91 (1), p.371-376

2008

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Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

Journal of dairy science, 2012-06, Vol.95 (6), p.3435-3443

2012

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Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

The Dog as a Natural Animal Model for Study of the Mammary Myoepithelial Basal Cell Lineage and its Role in Mammary Carcinogenesis

Short communication: Statistical models for the analysis of coagulation traits using coagulating and noncoagulating milk information

Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Oestrogen and progesterone receptor expression in subtypes of canine mammary tumours in intact and ovariectomised dogs

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle

Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Protein composition affects variation in coagulation properties of buffalo milk

Direct and social genetic effects on body weight at 270 days and carcass and ham quality traits in heavy pigs

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

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