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Environmental impact of greenhouse tomato production in France

Agronomy for sustainable development, 2011-10, Vol.31 (4), p.757-777

2011

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Simulation of crop water and mineral relations in greenhouse soilless culture

Environmental modelling & software : with environment data news, 2011-06, Vol.26 (6), p.711-722

2011

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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

Agricultural water management, 2010-07, Vol.97 (7), p.971-980

2010

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Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves

Plant and soil, 2015-10, Vol.395 (1-2), p.375-389

2015

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Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water

Environmental and experimental botany, 2011-11, Vol.73, p.57-63

2011

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Modeling salinity build-up in recirculating nutrient solution culture

Journal of plant nutrition, 2005-03, Vol.28 (3), p.431-445

2005

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An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water

Agricultural water management, 2007-03, Vol.88 (1), p.73-82

2007

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Response to sodium chloride salinity and excess boron in greenhouse tomato grown in semi-closed substrate culture in a mediterranean climate

Journal of plant nutrition, 2013-01, Vol.36 (7), p.1025-1042

2013

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Hydro-retention polyacrylamide gels amendment to potting media increase water availability

Acta horticulturae, 2021-03 (1305), p.521-528

2021

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Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management

Scientia horticulturae, 2022-10, Vol.304, p.111324, Article 111324

2022

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THE INFLUENCE OF FERTIGATION STRATEGIES ON WATER AND NUTRIENT EFFICIENCY OF TOMATO GROWN IN CLOSED SOILLESS CULTURE WITH SALINE WATER

Acta horticulturae, 2009 (807), p.445-450

2009

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Preliminary study on eel breeding and vegetables production in an aquaponic system

Acta horticulturae, 2021-03 (1305), p.415-422

2021

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Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables

Acta horticulturae, 2021-03 (1305), p.529-536

2021

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Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water

Acta horticulturae, 2019-01 (1242), p.327-334

2019

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SIMULHYDRO, A SIMPLE TOOL FOR PREDICTING WATER USE AND WATER USE EFFICIENCY IN TOMATO CLOSED-LOOP SOILLESS CULTIVATIONS

Acta horticulturae, 2008 (801), p.1005-1012

2008

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Tissue culture techniques as a tool to select snapdragon mutants with differential NaCl sensitivity

Acta horticulturae, 2017 (1155), p.201-208

2017

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A SYSTEM FOR FERTIGATION MANAGEMENT IN CLOSED-LOOP SOILLESS CULTURE OF TOMATO

Acta horticulturae, 2005 (674), p.263-268

2005

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A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS

Acta horticulturae, 2003 (614), p.149-154

2003

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Modified TOMGRO outputs as guide factors to estimate evapotranspiration and water use efficiency of three tomato fresh cultivars, grown in a low-tech Italian glasshouse

Acta horticulturae, 2017 (1150), p.39-46

2017

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MODELLING ION CONCENTRATION IN THE CULTURE SOLUTION OF CLOSED-LOOP HYDROPONICS

Acta horticulturae, 2004 (654), p.251-256

2004

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REDUCTION OF NUTRIENT RUN-OFF BY THE USE OF COATED SLOW-RELEASE FERTILIZERS ON TWO CONTAINER-GROWN NURSERY CROPS

Acta horticulturae, 2014 (1034), p.85-91

2014

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Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs

Agrochimica, 2015 (1)

2015

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INTERACTIVE EFFECTS OF BORON AND SALINITY ON GREENHOUSE TOMATO GROWN IN CLOSED SOILLESS SYSTEM

Acta horticulturae, 2012 (927), p.921-928

2012

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SIMPLIFIED MODELS FOR THE WATER RELATIONS OF SOILLESS CULTURES: WHAT THEY DO OR SUGGEST FOR SUSTAINABLE WATER USE IN INTENSIVE HORTICULTURE

Acta horticulturae, 2006-10 (718), p.425-434

2006

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Mood symptoms and suicidality across the autism spectrum

Comprehensive psychiatry, 2019-05, Vol.91, p.34-38

2019

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Environmental impact of greenhouse tomato production in France

Simulation of crop water and mineral relations in greenhouse soilless culture

Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves

Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water

Modeling salinity build-up in recirculating nutrient solution culture

An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water

Response to sodium chloride salinity and excess boron in greenhouse tomato grown in semi-closed substrate culture in a mediterranean climate

Hydro-retention polyacrylamide gels amendment to potting media increase water availability

Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management

THE INFLUENCE OF FERTIGATION STRATEGIES ON WATER AND NUTRIENT EFFICIENCY OF TOMATO GROWN IN CLOSED SOILLESS CULTURE WITH SALINE WATER

Preliminary study on eel breeding and vegetables production in an aquaponic system

Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables

Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water

SIMULHYDRO, A SIMPLE TOOL FOR PREDICTING WATER USE AND WATER USE EFFICIENCY IN TOMATO CLOSED-LOOP SOILLESS CULTIVATIONS

Tissue culture techniques as a tool to select snapdragon mutants with differential NaCl sensitivity

A SYSTEM FOR FERTIGATION MANAGEMENT IN CLOSED-LOOP SOILLESS CULTURE OF TOMATO

A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS

Modified TOMGRO outputs as guide factors to estimate evapotranspiration and water use efficiency of three tomato fresh cultivars, grown in a low-tech Italian glasshouse

MODELLING ION CONCENTRATION IN THE CULTURE SOLUTION OF CLOSED-LOOP HYDROPONICS

REDUCTION OF NUTRIENT RUN-OFF BY THE USE OF COATED SLOW-RELEASE FERTILIZERS ON TWO CONTAINER-GROWN NURSERY CROPS

Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs

INTERACTIVE EFFECTS OF BORON AND SALINITY ON GREENHOUSE TOMATO GROWN IN CLOSED SOILLESS SYSTEM

SIMPLIFIED MODELS FOR THE WATER RELATIONS OF SOILLESS CULTURES: WHAT THEY DO OR SUGGEST FOR SUSTAINABLE WATER USE IN INTENSIVE HORTICULTURE

Mood symptoms and suicidality across the autism spectrum

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