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Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market

Nutrients, 2020-07, Vol.12 (7), p.2150

2020

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Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data-An Explorative Study

Foods, 2024-03, Vol.13 (6), p.903

2024

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Considerations about the multidimensional evaluation of a stab wound tibial neuropathy: a case report

Journal of ultrasonography, 2023-06, Vol.23 (93), p.97-100

2023

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The Value of Craft Beer Styles: Evidence from the Italian Market

Foods, 2023-03, Vol.12 (6), p.1328

2023

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The socio-economic issues of agroecology: a scoping review

Agricultural and food economics, 2024-05, Vol.12 (1), p.16-38, Article 16

2024

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A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data

Foods, 2022-03, Vol.11 (6), p.816

2022

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Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm

Frontiers in sustainable food systems, 2022-12, Vol.6

2022

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Do Italian consumers value health claims on extra-virgin olive oil?

Journal of functional foods, 2021-06, Vol.81, p.104461, Article 104461

2021

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On the relevance of the Region-Of-Origin in consumers studies

Bio-based and applied economics, 2020-01, Vol.9 (2), p.137

2020

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Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Appetite, 2017-06, Vol.113, p.141-154

2017

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Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

Appetite, 2015-01, Vol.84, p.212-227

2015

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On the effects of search attributes on price variability: An empirical investigation on quality wines

BIO Web of Conferences, 2017, Vol.9, p.3014

2017

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Agri-food systems in transition: Potentialities and challenges of moving towards circular models

Journal of cleaner production, 2024-11, Vol.479, p.144005, Article 144005

2024

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Improving meat tenderness using exogenous process: The consumer response

Meat science, 2023-06, Vol.200, p.109164-109164, Article 109164

2023

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Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

Food research international, 2018-06, Vol.108, p.482-490

2018

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Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review

Sustainability, 2021-09, Vol.13 (17), p.9789

2021

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EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?

Journal of food products marketing, 2018-08, Vol.24 (6), p.784-801

2018

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Do consumers understand health claims on extra-virgin olive oil?

Food research international, 2021-05, Vol.143, p.110267-110267, Article 110267

2021

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Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?

Marine resource economics, 2017-07, Vol.32 (3), p.295-310

2017

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Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis

Nutrients, 2019-11, Vol.11 (12), p.2881

2019

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Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil

British food journal (1966), 2023-01, Vol.125 (1), p.1-17

2023

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E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

British food journal (1966), 2014-01, Vol.116 (10), p.1600-1617

2014

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What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market

Agribusiness (New York, N.Y.), 2016-07, Vol.32 (3), p.329-342

2016

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Assessing consumer preferences for organic vs eco-labelled olive oils

Organic agriculture, 2019-12, Vol.9 (4), p.483-494

2019

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Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds

NJAS - Wageningen journal of life sciences, 2020-12, Vol.92 (1), p.1-10, Article 100336

2020

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Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market

Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data-An Explorative Study

Considerations about the multidimensional evaluation of a stab wound tibial neuropathy: a case report

The Value of Craft Beer Styles: Evidence from the Italian Market

The socio-economic issues of agroecology: a scoping review

A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data

Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm

Do Italian consumers value health claims on extra-virgin olive oil?

On the relevance of the Region-Of-Origin in consumers studies

Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

On the effects of search attributes on price variability: An empirical investigation on quality wines

Agri-food systems in transition: Potentialities and challenges of moving towards circular models

Improving meat tenderness using exogenous process: The consumer response

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review

EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?

Do consumers understand health claims on extra-virgin olive oil?

Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?

Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis

Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil

E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market

Assessing consumer preferences for organic vs eco-labelled olive oils

Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds

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