UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 49

Sortiert nach

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

Food policy, 2019-02, Vol.83, p.7-27

2019

Volltextzugriff (PDF)

Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40

Journal of industrial ecology, 2021-12, Vol.25 (6), p.1602-1616

2021

Volltextzugriff (PDF)

“The Greatest Benefit Is to Think Differently”: Experiences of Developing and Using a Web-Based Tool for Decision-Making under Deep Uncertainty for Adaptation to Sea Level Rise in Municipalities

Sustainability, 2024, Vol.16 (5), p.2044

2024

Volltextzugriff (PDF)

Potential contributions of food consumption patterns to climate change

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1704-1709

2009

Volltextzugriff (PDF)

Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review

Sustainability, 2021-11, Vol.13 (22), p.12599

2021

Volltextzugriff (PDF)

The Högdalen urban farm: a real case assessment of sustainability attributes

Food security, 2020-12, Vol.12 (6), p.1461-1475

2020

Volltextzugriff (PDF)

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Food policy, 2011-10, Vol.36 (5), p.562-570

2011

Volltextzugriff (PDF)

Indirect and Direct Energy Requirements of City Households in Sweden: Options for Reduction, Lessons from Modeling

Journal of industrial ecology, 2005-01, Vol.9 (1-2), p.221-235

2005

Volltextzugriff (PDF)

Climate change mitigation efforts among transportation and manufacturing companies: The current state of efforts in Sweden according to available documentation

Journal of cleaner production, 2018-09, Vol.196, p.588-593

2018

Volltextzugriff (PDF)

The flexibility gamble: challenges for mainstreaming flexible approaches to climate change adaptation

Journal of environmental policy & planning, 2021-07, Vol.23 (4), p.543-558

2021

Volltextzugriff (PDF)

Understanding consistencies and gaps between desired forest futures: An analysis of visions from stakeholder groups in Sweden

Ambio, 2016-02, Vol.45 (Suppl 2), p.S100-S108

2016

Volltextzugriff (PDF)

Participative backcasting: A tool for involving stakeholders in local sustainability planning

Futures : the journal of policy, planning and futures studies, 2008-02, Vol.40 (1), p.34-46

2008

Volltextzugriff (PDF)

"We want to know where the line is": comparing current planning for future sea-level rise with three core principles of robust decision support approaches

Journal of environmental planning and management, 2019-07, Vol.62 (8), p.1339-1358

2019

Volltextzugriff (PDF)

Policy goals and instruments for achieving a desirable future forest: Experiences from backcasting with stakeholders in Sweden

Forest policy and economics, 2020-02, Vol.111, p.102051, Article 102051

2020

Volltextzugriff (PDF)

Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

Ecological economics, 2003-03, Vol.44 (2), p.293-307

2003

Volltextzugriff (PDF)

Environmental impact of dietary change: a systematic review

Journal of cleaner production, 2015-03, Vol.91, p.1-11

2015

Volltextzugriff (PDF)

Advancing participatory backcasting for climate change adaptation planning using 10 cases from 3 continents

Climate risk management, 2023, Vol.42, p.100559, Article 100559

2023

Volltextzugriff (PDF)

Climate Adaptation of Railways: Lessons from Sweden

European journal of transport and infrastructure research, 2009-06, Vol.9 (2)

2009

Volltextzugriff (PDF)

Residential energy behaviour: does generation matter?

International journal of consumer studies, 2005-05, Vol.29 (3), p.239-253

2005

Volltextzugriff (PDF)

Insights and Applications Gender Differences in Environmental Impacts from Patterns of Transportation - A Case Study from Sweden

Society & natural resources, 1999-05, Vol.12 (4), p.355-369

Annika Carlsson-Kanyama, Anna-Lisa Linden, Asa Thelander

1999

Volltextzugriff (PDF)

Efficient and inefficient aspects of residential energy behaviour: What are the policy instruments for change?

Energy policy, 2006-09, Vol.34 (14), p.1918-1927

2006

Volltextzugriff (PDF)

Forest Governance and Management Across Time: Developing a New Forest Social Contract

Future Forests, 2017, Vol.1

1, 2017

Volltextzugriff (PDF)

Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Food policy, 1998-06, Vol.23 (3), p.277-293

Carlsson-Kanyama, Annika

1998

Volltextzugriff (PDF)

Interdependence between consumption in the North and sustainable communities in the South

International journal of consumer studies, 2005-07, Vol.29 (4), p.298-307

2005

Volltextzugriff (PDF)

Energy efficiency in residences—Challenges for women and men in the North

Energy policy, 2007-04, Vol.35 (4), p.2163-2172

2007

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(44)
Mit Volltextzugriff
(43)

Publikationsform

Sprache

Englisch
(49)
Japanisch
(9)

Erscheinungsjahr

n.n

Thema

Science & Technology
(29)
Life Sciences & Biomedicine
(28)
Environmental Sciences & Ecology
(23)
Social Sciences
(23)
Environmental Sciences
(18)
Climate Change
(17)
Environmental Studies
(17)
Sweden
(17)
Business & Economics
(13)
Economics
(13)
Technology
(12)
Green & Sustainable Science & Technology
(11)
Science & Technology - Other Topics
(11)
Energy
(9)
Public Administration
(9)
Regional & Urban Planning
(9)
Studies
(9)
Environment
(8)
Households
(8)
Sociology
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40

“The Greatest Benefit Is to Think Differently”: Experiences of Developing and Using a Web-Based Tool for Decision-Making under Deep Uncertainty for Adaptation to Sea Level Rise in Municipalities

Potential contributions of food consumption patterns to climate change

Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review

The Högdalen urban farm: a real case assessment of sustainability attributes

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Indirect and Direct Energy Requirements of City Households in Sweden: Options for Reduction, Lessons from Modeling

Climate change mitigation efforts among transportation and manufacturing companies: The current state of efforts in Sweden according to available documentation

The flexibility gamble: challenges for mainstreaming flexible approaches to climate change adaptation

Understanding consistencies and gaps between desired forest futures: An analysis of visions from stakeholder groups in Sweden

Participative backcasting: A tool for involving stakeholders in local sustainability planning

"We want to know where the line is": comparing current planning for future sea-level rise with three core principles of robust decision support approaches

Policy goals and instruments for achieving a desirable future forest: Experiences from backcasting with stakeholders in Sweden

Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

Environmental impact of dietary change: a systematic review

Advancing participatory backcasting for climate change adaptation planning using 10 cases from 3 continents

Climate Adaptation of Railways: Lessons from Sweden

Residential energy behaviour: does generation matter?

Insights and Applications Gender Differences in Environmental Impacts from Patterns of Transportation - A Case Study from Sweden

Efficient and inefficient aspects of residential energy behaviour: What are the policy instruments for change?

Forest Governance and Management Across Time: Developing a New Forest Social Contract

Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Interdependence between consumption in the North and sustainable communities in the South

Energy efficiency in residences—Challenges for women and men in the North

Suchergebnisse filtern