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Consumer Acceptance of Whole-Grain Gluten-Free Compared to Refined Gluten-Free Baked Goods

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A76-A76

2014

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Do Pre-Meal To-Go Boxes Affect the Amount of Food Consumed in a Restaurant Setting?

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Consumer Acceptability of Four Different Gluten-Free Whole-Grain Cookies (Pilot Study)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Does Larger Cup Size Increase Soda Consumption?

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Putative Drosophila pheromone-binding proteins expressed in a subregion of the olfactory system

The Journal of biological chemistry, 1994-06, Vol.269 (23), p.16340-16347

1994

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The Sartorius Muscle Flap: An Important Adjunct for Complicated Femoral Wounds Involving Vascular Grafts

Journal of vascular surgery, 2009, Vol.50 (4), p.961-961

2009

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Expression mosaic of odorant-binding proteins in Drosophila olfactory organs

Microscopy research and technique, 2001-12, Vol.55 (5), p.297-306

2001

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INSECT ODOR AND TASTE RECEPTORS

Annual review of entomology, 2006-01, Vol.51 (1), p.113-135

2006

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Odor Coding in the Maxillary Palp of the Malaria Vector Mosquito Anopheles gambiae

Current biology, 2007-09, Vol.17 (18), p.1533-1544

2007

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The odor coding system of Drosophila

Trends in genetics, 2004-09, Vol.20 (9), p.453-459

2004

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Insects as chemosensors of humans and crops

Nature, 2006-11, Vol.444 (7117), p.302-307

2006

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Registration of Toe Jam Creek Bottlebrush squirreltail germplasm

Crop science, 2004-09, Vol.44 (5), p.1880-1881

2004

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Environmental modeling framework invasiveness: Analysis and implications

Environmental modelling & software : with environment data news, 2011-10, Vol.26 (10), p.1240-1250

2011

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Ecdysone response genes govern egg chamber development during mid-oogenesis in Drosophila

Development (Cambridge), 1999-10, Vol.126 (20), p.4581-4589

1999

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Disruption of olfactory receptor neuron patterning in Scutoid mutant Drosophila

Molecular and cellular neuroscience, 2011-01, Vol.46 (1), p.252-261

2011

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Olfaction in Drosophila: from odor to behavior

Trends in Genetics, 1996, Vol.12 (5), p.175-180

Carlson, John R.

1996

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Comparative Study of Breeding Systems of Sympatric Subterranean Termites (Reticulitermes flavipes and R. hageni) in Central North Carolina Using Two Classes of Molecular Genetic Markers

Environmental entomology, 2006-02, Vol.35 (1), p.173-187

2006

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Regulation of central neuron synaptic targeting by the Drosophila POU protein, Acj6

Development (Cambridge), 2000-06, Vol.127 (11), p.2395-2405

2000

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Requirement for a phospholipase C in odor response: overlap between olfaction and vision in Drosophila

Proceedings of the National Academy of Sciences - PNAS, 1995-03, Vol.92 (7), p.2864-2868

1995

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Genetic and molecular studies of olfaction in Drosophila

1996

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Media Selection for Deceptive Communication

Proceedings of the 38th Annual Hawaii International Conference on System Sciences, 2005, p.21b-21b

2005

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IEEE_Xplore

Evidence that the Drosophila olfactory mutant smellblind defines a novel class of sodium channel mutation

Genetics (Austin), 1994-03, Vol.136 (3), p.1087-1096

1994

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Elder Abuse: Two Native American Views

The Gerontologist, 1998-10, Vol.38 (5), p.538-548

1998

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The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds

Biochemical and biophysical research communications, 1983-07, Vol.114 (1), p.168-174

1983

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Consumer Acceptance of Whole-Grain Gluten-Free Compared to Refined Gluten-Free Baked Goods

Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)

Do Pre-Meal To-Go Boxes Affect the Amount of Food Consumed in a Restaurant Setting?

Consumer Acceptability of Four Different Gluten-Free Whole-Grain Cookies (Pilot Study)

Does Larger Cup Size Increase Soda Consumption?

Putative Drosophila pheromone-binding proteins expressed in a subregion of the olfactory system

The Sartorius Muscle Flap: An Important Adjunct for Complicated Femoral Wounds Involving Vascular Grafts

Expression mosaic of odorant-binding proteins in Drosophila olfactory organs

INSECT ODOR AND TASTE RECEPTORS

Odor Coding in the Maxillary Palp of the Malaria Vector Mosquito Anopheles gambiae

The odor coding system of Drosophila

Insects as chemosensors of humans and crops

Registration of Toe Jam Creek Bottlebrush squirreltail germplasm

Environmental modeling framework invasiveness: Analysis and implications

Ecdysone response genes govern egg chamber development during mid-oogenesis in Drosophila

Disruption of olfactory receptor neuron patterning in Scutoid mutant Drosophila

Olfaction in Drosophila: from odor to behavior

Comparative Study of Breeding Systems of Sympatric Subterranean Termites (Reticulitermes flavipes and R. hageni) in Central North Carolina Using Two Classes of Molecular Genetic Markers

Regulation of central neuron synaptic targeting by the Drosophila POU protein, Acj6

Requirement for a phospholipase C in odor response: overlap between olfaction and vision in Drosophila

Genetic and molecular studies of olfaction in Drosophila

Media Selection for Deceptive Communication

Evidence that the Drosophila olfactory mutant smellblind defines a novel class of sodium channel mutation

Elder Abuse: Two Native American Views

The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds

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