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Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food

Journal of Apicultural Science, 2019-12, Vol.63 (2), p.209-222

2019

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Ultrathin single and multiple layer electrospun fibrous membranes of polycaprolactone and polysaccharides

Journal of bioactive and compatible polymers, 2020-07, Vol.35 (4-5), p.351-362

2020

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Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications

Foods, 2022-01, Vol.11 (3), p.401

2022

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Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas

Journal of apicultural research, 2023-05, Vol.62 (3), p.518-529

2023

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Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production

Journal of the American Society of Brewing Chemists, 2022-07, Vol.80 (3), p.248-257

2022

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Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions

Food control, 2022-12, Vol.142, p.109237, Article 109237

2022

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Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: a review

International journal of polymeric materials, 2021-10, Vol.70 (15), p.1053-1076

2021

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Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose

Chilean journal of agricultural research, 2023-08, Vol.83 (4), p.444-457

2023

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Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging

Food packaging and shelf life, 2023-09, Vol.38, p.101110, Article 101110

2023

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Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms

Journal of apicultural research, 2018-01, Vol.57 (1), p.145-152

2018

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Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis

Chemistry & biodiversity, 2023-01, Vol.20 (1), p.e202200952-n/a

2023

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

Applied sciences, 2020-06, Vol.10 (11), p.3722

2020

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Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) Pal obtained via electrospinning

RSC advances, 2019-07, Vol.9 (35), p.20432-20438

2019

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Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen

Vitae (Medellín), 2022-10, Vol.29 (3)

2022

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Intelligent electronic tongue system for the classification of genuine and false honeys

International journal of food properties, 2023-09, Vol.26 (1), p.327-343

2023

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'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY

Interciencia, 2012-02, Vol.37 (2), p.142-147

2012

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

Chemical engineering transactions, 2019-06, Vol.75

2019

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Preliminary Evaluation of the By-products of Quinoa as Alternative Source of Usable Biomass

Chemical engineering transactions, 2019-05, Vol.74

2019

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Cryoprotectants for Frozen Dough: A Review

Food biophysics, 2024-03, Vol.19 (1), p.18-28

2024

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Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen

Chemical engineering transactions, 2019-06, Vol.75

2019

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Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review

Vitae (Medellín), 2014-12, Vol.21 (3), p.237-247

2014

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Análisis estadistico multivariado como herramienta Estratégica para el Control de procesos de calidad en la industria agroalimentaria

Publicaciones e Investigación (En línea), 2011-04, Vol.5 (1), p.143

Zuluaga Dominguez, Carlos Mario

2011

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Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) obtained electrospinning

RSC advances, 2019-07, Vol.9 (35), p.2432-2438

2019

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'Miel de angelita': nutritional composition and physicochemical properties of Tetragonisca angustula honey/ Miel de angelita: composicion nutricional y propiedades fisicoquimicas de la miel de Trigona angustula/ Miel da jatai: composicao nutricional e propiedades fisicoquimica de mel de Trigona angustula

Interciencia, 2012-02, Vol.37 (2), p.142

2012

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Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food

Ultrathin single and multiple layer electrospun fibrous membranes of polycaprolactone and polysaccharides

Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications

Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas

Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production

Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions

Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: a review

Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose

Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging

Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms

Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) Pal obtained via electrospinning

Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen

Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen

Intelligent electronic tongue system for the classification of genuine and false honeys

'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY

Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

Preliminary Evaluation of the By-products of Quinoa as Alternative Source of Usable Biomass

Cryoprotectants for Frozen Dough: A Review

Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen

Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review

Análisis estadistico multivariado como herramienta Estratégica para el Control de procesos de calidad en la industria agroalimentaria

Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) obtained electrospinning

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