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Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials

Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology, 2015-09, Vol.7 (5), p.609-622

2015

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Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.693-704

2014

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Outlook and Challenges of Nanotechnologies for Food Packaging

Packaging technology & science, 2016-12, Vol.29 (12), p.615-648

2016

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Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.679-692

2014

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EU Regulations and Nanotechnology Innovation

Nanotoxicology in Humans and the Environment, 2021, p.229-248

2021

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Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.669-678

2014

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Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.705-729

2014

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Retention of specific yolk IgY in the human oral cavity

BioDrugs : clinical immunotherapeutics, biopharmaceuticals, and gene therapy, 2002, Vol.16 (6), p.433-437

2002

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A methodology on how to create a real-life relevant risk profile for a given nanomaterial

ACS Chemical Health & Safety., 2018-01, Vol.25 (1), p.12-23

2018

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Limited Day to Day Variation of IgY Levels in Eggs from Individual Laying Hens

Food and agricultural immunology, 2001-06, Vol.13 (2), p.87-92

2001

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Oral administration of specific yolk antibodies (IgY) may prevent Pseudomonas aeruginosa infections in patients with cystic fibrosis: A phase I feasibility study

Pediatric pulmonology, 2003-06, Vol.35 (6), p.433-440

2003

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Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

Trends in food science & technology, 2008, Vol.19, p.S113-S119

2008

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Peroral Immunotheraphy with Yolk Antibodies for the Prevention and Treatment of Enteric Infections

Immunologic research, 2000-01, Vol.21 (1), p.1-6

2000

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More than 10 years' continuous oral treatment with specific immunoglobulin Y for the prevention of Pseudomonas aeruginosa infections: a case report

Journal of medicinal food, 2007-06, Vol.10 (2), p.375

2007

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Development of abdominal fat and incipient metabolic syndrome in young healthy men exposed to long-term stress

Nutrition, metabolism, and cardiovascular diseases, 2007-07, Vol.17 (6), p.427-435

2007

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Animal cloning for food: epigenetics, health, welfare and food safety aspects

Trends in food science & technology, 2008, Vol.19, p.S88-S95

2008

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Chicken Antibodies: A Clinical Chemistry Perspective

Upsala journal of medical sciences, 1999-01, Vol.104 (3), p.179-189

1999

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Oral immunotherapy with yolk antibodies to prevent infections in humans and animals

Upsala journal of medical sciences, 2003, Vol.108 (2), p.129

2003

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Avian Antibodies Can Eliminate Interference Due To Complement Activation In ELISA

Upsala journal of medical sciences, 2002, Vol.106 (3), p.189

2002

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Immunoglobulin Y Levels in Egg Yolk From Three Chicken Genotypes

Food and agricultural immunology, 2003-03, Vol.15 (1), p.35-40

2003

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Oral treatment with yolk antibodies for the prevention of C. albicans infections in chemotherapy treated children. A feasibility study

Food and agricultural immunology, 2005-03, Vol.16 (1-4), p.41-45

2005

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Avian IgY antibody in vitro and in vivo

Carlander, David

2002

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Avian IgY antibody : in vitro and in vivo

Carlander, David

2002

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Antibody response in laying hens with small amounts of antigen

Food and agricultural immunology, 1998-03, Vol.10 (1), p.29-36

1998

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Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections

Immunologic research, 2000, Vol.21 (1), p.1

2000

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Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials

Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

Outlook and Challenges of Nanotechnologies for Food Packaging

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

EU Regulations and Nanotechnology Innovation

Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

Retention of specific yolk IgY in the human oral cavity

A methodology on how to create a real-life relevant risk profile for a given nanomaterial

Limited Day to Day Variation of IgY Levels in Eggs from Individual Laying Hens

Oral administration of specific yolk antibodies (IgY) may prevent Pseudomonas aeruginosa infections in patients with cystic fibrosis: A phase I feasibility study

Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

Peroral Immunotheraphy with Yolk Antibodies for the Prevention and Treatment of Enteric Infections

More than 10 years' continuous oral treatment with specific immunoglobulin Y for the prevention of Pseudomonas aeruginosa infections: a case report

Development of abdominal fat and incipient metabolic syndrome in young healthy men exposed to long-term stress

Animal cloning for food: epigenetics, health, welfare and food safety aspects

Chicken Antibodies: A Clinical Chemistry Perspective

Oral immunotherapy with yolk antibodies to prevent infections in humans and animals

Avian Antibodies Can Eliminate Interference Due To Complement Activation In ELISA

Immunoglobulin Y Levels in Egg Yolk From Three Chicken Genotypes

Oral treatment with yolk antibodies for the prevention of C. albicans infections in chemotherapy treated children. A feasibility study

Avian IgY antibody in vitro and in vivo

Avian IgY antibody : in vitro and in vivo

Antibody response in laying hens with small amounts of antigen

Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections

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