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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900911-n/a

2020

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Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1868-1879

2016

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The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

Molecular nutrition & food research, 2019-11, Vol.63 (22), p.e1900644-n/a

2019

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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Molecular nutrition & food research, 2018-06, Vol.62 (11), p.e1800185-n/a

2018

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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Molecular nutrition & food research, 2020-11, Vol.64 (21), p.e2000228-n/a

2020

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Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Food chemistry, 2019-10, Vol.296, p.9-16

2019

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Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

Molecular nutrition & food research, 2012-09, Vol.56 (9), p.1385-1397

2012

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Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Industrial crops and products, 2013-01, Vol.44, p.496-510

2013

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Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Food chemistry, 2011-02, Vol.124 (4), p.1603-1611

2011

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Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system

Free radical biology & medicine, 2009-09, Vol.47 (5), p.659-667

2009

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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4504-4511

2011

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Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

Marine drugs, 2015-11, Vol.13 (11), p.7020-7039

2015

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Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6503-6509

2004

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Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2140-2145

2005

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Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans

Journal of functional foods, 2021-05, Vol.80, p.104445, Article 104445

2021

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Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract

New journal of chemistry, 2012, Vol.36 (3), p.575-587

2012

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Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.849-858

2012

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Cleavage Products of Lycopene Produced by in Vitro Oxidations: Characterization and Mechanisms of Formation

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7318-7325

2003

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Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable

Food research international, 2013-05, Vol.51 (2), p.914-923

2013

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(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1

Free radical research, 2012-07, Vol.46 (7), p.891-902

2012

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Iron uptake in Ustilago maydis: tracking the iron path

Journal of Bacteriology, 1998-04, Vol.180 (8), p.2021-2026

1998

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Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption

The Journal of biological chemistry, 2014-10, Vol.289 (44), p.30743-30752

2014

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O-TRENSOX: A Promising Water-Soluble Iron Chelator (Both FeIII and FeII) Potentially Suitable for Plant Nutrition and Iron Chelation Therapy

Journal of the American Chemical Society, 1995-09, Vol.117 (38), p.9760-9761

1995

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Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Food science & technology, 2018-12, Vol.98, p.283-290

2018

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Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

Food science & technology, 2019-10, Vol.113, p.108284, Article 108284

2019

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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans

Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Cleavage Products of Lycopene Produced by in Vitro Oxidations: Characterization and Mechanisms of Formation

Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable

(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1

Iron uptake in Ustilago maydis: tracking the iron path

Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption

O-TRENSOX: A Promising Water-Soluble Iron Chelator (Both FeIII and FeII) Potentially Suitable for Plant Nutrition and Iron Chelation Therapy

Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

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