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The Social Psychology of Eating

1, 2023

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Rational and moral motives to reduce red and processed meat consumption

Journal of applied social psychology, 2020-12, Vol.50 (12), p.744-755

2020

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The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic

Frontiers in psychology, 2021-04, Vol.12, p.644050-644050

2021

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Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

Heliyon, 2020-12, Vol.6 (12), p.e05676-e05676, Article e05676

2020

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Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People's Identification with Flexitarians

Nutrients, 2022-12, Vol.15 (1), p.15

2022

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A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption

Frontiers in psychology, 2021-03, Vol.12, p.583209-583209

2021

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Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust

Nutrients, 2021-06, Vol.13 (6), p.1904

2021

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Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model

Frontiers in psychology, 2022-02, Vol.13, p.825602-825602

2022

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Affective components in promoting physical activity: A randomized controlled trial of message framing

Frontiers in psychology, 2022-09, Vol.13, p.968109-968109

2022

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Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1204732-1204732

2023

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Dialogue management in conversational agents through psychology of persuasion and machine learning

Multimedia tools and applications, 2020-12, Vol.79 (47-48), p.35949-35971

2020

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Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure

Frontiers in psychology, 2021-07, Vol.12, p.696770-696770

2021

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Editorial: Mind the Sustainable Food: New Insights in Food Psychology

Frontiers in psychology, 2021-09, Vol.12, p.725579-725579

2021

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The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices

International journal of environmental research and public health, 2019-01, Vol.16 (1), p.165

2019

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The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy

Foods, 2022-05, Vol.11 (10), p.1454

2022

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A theory-based and data-driven approach to promoting physical activity through message-based interventions

Frontiers in psychology, 2023-07, Vol.14, p.1200304-1200304

2023

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The Influence of Message Framing on Consumers' Selection of Local Food

Foods, 2022-04, Vol.11 (9), p.1268

2022

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Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal?

Sustainability, 2022-12, Vol.14 (23), p.16148

2022

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Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior

International journal on food system dynamics, 2017-01, Vol.8 (1), p.14-31

2017

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Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model

Appetite, 2021-11, Vol.166, p.105467-105467, Article 105467

2021

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Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government

Economia agro-alimentare (Online), 2021-09, Vol.23 (2), p.1-29

2021

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A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains

Food quality and preference, 2018-03, Vol.64, p.160-166

2018

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Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy

Health communication, 2020-03, Vol.35 (4), p.475-482

2020

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Predicting and promoting the consumption of plant-based meat

British food journal (1966), 2022-11, Vol.124 (12), p.4800-4822

2022

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Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages

British journal of health psychology, 2016-11, Vol.21 (4), p.937-955

2016

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The Social Psychology of Eating

Rational and moral motives to reduce red and processed meat consumption

The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People's Identification with Flexitarians

A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust

Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model

Affective components in promoting physical activity: A randomized controlled trial of message framing

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Dialogue management in conversational agents through psychology of persuasion and machine learning

Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure

Editorial: Mind the Sustainable Food: New Insights in Food Psychology

The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices

The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy

A theory-based and data-driven approach to promoting physical activity through message-based interventions

The Influence of Message Framing on Consumers' Selection of Local Food

Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal?

Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior

Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model

Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government

A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains

Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy

Predicting and promoting the consumption of plant-based meat

Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages

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