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International journal of food science & technology, 2022-06, Vol.57 (6), p.3278-3291
2022
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Food reviews international, 2022-11, Vol.38 (S1), p.403-433
2022
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Journal of food science, 2013-07, Vol.78 (7), p.C978-C984
2013
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Fermentation (Basel), 2021-12, Vol.7 (4), p.289
2021
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The Journal of microwave power and electromagnetic energy, 2013-01, Vol.47 (1), p.63-72
2013
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Applied sciences, 2021-12, Vol.11 (23), p.11322
2021
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Agrociencia (Montecillo), 2023-02
2023
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Emulsions, 2016, Vol.3
2016
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