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Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

Nature communications, 2020-06, Vol.11 (1), p.3135-3135, Article 3135

2020

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The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans

PloS one, 2020-07, Vol.15 (7), p.e0235537-e0235537

2020

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Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Food chemistry, 2019-07, Vol.286, p.413-420

2019

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Determination of Microbial Diversity of Aeromonas Strains on the Basis of Multilocus Sequence Typing, Phenotype, and Presence of Putative Virulence Genes

Applied and Environmental Microbiology, 2011-07, Vol.77 (14), p.4986-5000

2011

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Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Foods, 2022-10, Vol.11 (21), p.3379

2022

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Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

Microorganisms (Basel), 2021-04, Vol.9 (4), p.754

2021

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Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity

Food research international, 2021-08, Vol.146, p.110438-110438, Article 110438

2021

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Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4307

2021

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Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans

PloS one, 2021, Vol.16 (1), p.e0246177-e0246177

2021

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Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Italian journal of animal science, 2020-12, Vol.19 (1), p.1134-1145

2020

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Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum

Foods, 2021-06, Vol.10 (6), p.1271

2021

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Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing

Frontiers in microbiology, 2017-11, Vol.8, p.2119-2119

2017

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Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students' Satisfaction, Experience and Learning

Veterinary sciences, 2024-02, Vol.11 (3), p.104

2024

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Multiple-Locus Sequence Typing and Analysis of Toxin Genes in Bacillus cereus Food-Borne Isolates

Applied and Environmental Microbiology, 2008-02, Vol.74 (3), p.850-860

2008

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A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

Frontiers in microbiology, 2016-08, Vol.7, p.1272-1272

2016

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Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova

Journal of microbiology & biology education, 2022-04, Vol.23 (1)

2022

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Development and validation of a gene expression oligo microarray for the gilthead sea bream (Sparus aurata)

BMC genomics, 2008-12, Vol.9 (1), p.580-580, Article 580

2008

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Full-length sequence and expression analysis of Toll-like receptor 9 in the gilthead seabream ( Sparus aurata L.)

Gene, 2006-08, Vol.378, p.42-51

2006

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Characterization of the archaeal community in foods: The neglected part of the food microbiota

International journal of food microbiology, 2023-09, Vol.401, p.110275-110275, Article 110275

2023

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Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K‐12

Microbial biotechnology, 2014-05, Vol.7 (3), p.265-275

2014

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Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

Food microbiology, 2018-12, Vol.76, p.296-303

2018

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A novel second myostatin gene is present in teleost fish

FEBS letters, 2001-11, Vol.509 (1), p.36-40

2001

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Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

International journal of food microbiology, 2024-02, Vol.411, p.110523-110523, Article 110523

2024

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Determining the prevalence, identity and possible origin of bacterial pathogens in soil

Environmental microbiology, 2020-12, Vol.22 (12), p.5327-5340

2020

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Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection

Food microbiology, 2019-09, Vol.82, p.497-503

2019

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Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans

Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

Determination of Microbial Diversity of Aeromonas Strains on the Basis of Multilocus Sequence Typing, Phenotype, and Presence of Putative Virulence Genes

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing

Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students' Satisfaction, Experience and Learning

Multiple-Locus Sequence Typing and Analysis of Toxin Genes in Bacillus cereus Food-Borne Isolates

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova

Development and validation of a gene expression oligo microarray for the gilthead sea bream (Sparus aurata)

Full-length sequence and expression analysis of Toll-like receptor 9 in the gilthead seabream ( Sparus aurata L.)

Characterization of the archaeal community in foods: The neglected part of the food microbiota

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K‐12

Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

A novel second myostatin gene is present in teleost fish

Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

Determining the prevalence, identity and possible origin of bacterial pathogens in soil

Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection

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