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5G Mixed Mode: NR Multicast-Broadcast Services

IEEE transactions on broadcasting, 2020-06, Vol.66 (2), p.390-403

2020

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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

Food and bioproducts processing, 2012-10, Vol.90 (4), p.624-632

2012

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Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

Drying technology, 2013-06, Vol.31 (8), p.942-950

2013

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Food process innovation through new technologies: Use of ultrasound

Journal of food engineering, 2012-05, Vol.110 (2), p.200-207

2012

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High intensity ultrasound effects on meat brining

Meat science, 2007-08, Vol.76 (4), p.611-619

2007

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Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

Journal of food engineering, 2007, Vol.78 (2), p.472-479

2007

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A parsimonious score with a free web tool for predicting disability after an ischemic stroke: the Parsifal Score

Journal of neurology, 2020-10, Vol.267 (10), p.2871-2880

2020

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Composition assessment of raw meat mixtures using ultrasonics

Meat science, 2001-04, Vol.57 (4), p.365-370

2001

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Milk powder agglomerate growth and properties in fluidized bed agglomeration

Dairy science & technology, 2013, Vol.93 (4-5), p.523-535

2013

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Impact of applied ultrasonic power on the low temperature drying of apple

Ultrasonics sonochemistry, 2016-01, Vol.28, p.100-109

2016

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Ethanol pre-treatment to ultrasound-assisted convective drying of apple

Innovative food science & emerging technologies, 2020-05, Vol.61, p.102328, Article 102328

2020

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Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Food and bioprocess technology, 2024-02, Vol.17 (2), p.440-451

2024

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Extraction kinetics modeling of antioxidants from grape stalk ( Vitis vinifera var. Bobal): Influence of drying conditions

Journal of food engineering, 2010-11, Vol.101 (1), p.49-58

2010

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Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip

Drying technology, 2024-07, p.1-11

2024

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Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

Journal of food engineering, 2014-10, Vol.138, p.35-44

2014

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Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)

Innovative food science & emerging technologies, 2017-06, Vol.41, p.284-291

2017

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Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper

Drying technology, 2019-03, Vol.37 (4), p.486-493

2019

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Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

Drying technology, 2009-01, Vol.27 (2), p.281-287

2009

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Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

Drying technology, 2021-03, Vol.39 (2), p.245-258

2021

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PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Innovative food science & emerging technologies, 2024-03, Vol.92, p.103591, Article 103591

2024

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Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Journal of food engineering, 2020-10, Vol.283, p.110031, Article 110031

2020

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Ultrasound-Assisted Extraction of Natural Products

Food engineering reviews, 2011-06, Vol.3 (2), p.108-120

2011

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Application of low intensity ultrasonics to cheese manufacturing processes

Ultrasonics, 2002-05, Vol.40 (1), p.19-23

2002

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Experimental verification of hybrid renewable systems as feasible energy sources

Renewable energy, 2016-02, Vol.86, p.384-391

2016

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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

Drying technology, 2017-06, Vol.35 (8), p.957-968

2017

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5G Mixed Mode: NR Multicast-Broadcast Services

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

Food process innovation through new technologies: Use of ultrasound

High intensity ultrasound effects on meat brining

Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

A parsimonious score with a free web tool for predicting disability after an ischemic stroke: the Parsifal Score

Composition assessment of raw meat mixtures using ultrasonics

Milk powder agglomerate growth and properties in fluidized bed agglomeration

Impact of applied ultrasonic power on the low temperature drying of apple

Ethanol pre-treatment to ultrasound-assisted convective drying of apple

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Extraction kinetics modeling of antioxidants from grape stalk ( Vitis vinifera var. Bobal): Influence of drying conditions

Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)

Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Ultrasound-Assisted Extraction of Natural Products

Application of low intensity ultrasonics to cheese manufacturing processes

Experimental verification of hybrid renewable systems as feasible energy sources

Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

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