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New TiZrNbTaFe high entropy alloy used for medical applications

IOP conference series. Materials Science and Engineering, 2018-09, Vol.400 (2), p.22049

2018

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Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-11

2018

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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Journal of food quality, 2020, Vol.2020 (2020), p.1-11

2020

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Influence of composition and as-cast structure on the mechanical properties of selected high entropy alloys

Materials chemistry and physics, 2020-02, Vol.242, p.122555, Article 122555

2020

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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

Journal of food quality, 2022, Vol.2022, p.1-17

2022

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Influence of remelting on microstructure, hardness and corrosion behaviour of AlCoCrFeNiTi high entropy alloy

Materials science and technology, 2015-07, Vol.31 (10), p.1194-1200

2015

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Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Journal of food quality, 2021, Vol.2021, p.1-9

2021

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Sustainable anti-corrosive protection technologies for metal products by electrodeposition of HEA layers

IOP conference series. Materials Science and Engineering, 2019-08, Vol.591 (1), p.12014

2019

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Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

Journal of food quality, 2020, Vol.2020 (2020), p.1-13

2020

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Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

Journal of food quality, 2020, Vol.2020 (2020), p.1-8

2020

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Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-7

2018

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Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-10

2018

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Investigation of the mechanical properties of FeNiCrMnSi high entropy alloy wear resistant

IOP conference series. Materials Science and Engineering, 2016-06, Vol.133 (1), p.12006

2016

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Investigations on composites reinforced with HEA particles

IOP conference series. Materials Science and Engineering, 2017-08, Vol.227 (1), p.12021

2017

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Obtaining of High Cr Content Cast Iron Materials

IOP conference series. Materials Science and Engineering, 2017-06, Vol.209 (1), p.12046

2017

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Waste electric and electronic equipment (WEEE) melting and resulting gases processing in microwave field

IOP conference series. Materials Science and Engineering, 2018-08, Vol.400 (2), p.22023

2018

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Study on corrosion resistance of high - entropy alloy in medium acid liquid and chemical properties

IOP conference series. Materials Science and Engineering, 2015-11, Vol.95 (1), p.12013

2015

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Mechanically Alloyed High Entropy Composite

IOP conference series. Materials Science and Engineering, 2016-08, Vol.145 (7), p.72007-72013

2016

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L1 cell adhesion molecule promotes resistance to alcohol-induced silencing of growth cone responses to guidance cues

Neuroscience, 2011-04, Vol.180, p.30-40

2011

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Innovative approach for the valorization of useful metals from waste electric and electronic equipment (WEEE)

IOP conference series. Materials Science and Engineering, 2016-08, Vol.145 (2), p.22039-22047

2016

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New TiZrNbTaFe high entropy alloy used for medical applications

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Influence of composition and as-cast structure on the mechanical properties of selected high entropy alloys

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

Influence of remelting on microstructure, hardness and corrosion behaviour of AlCoCrFeNiTi high entropy alloy

Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Sustainable anti-corrosive protection technologies for metal products by electrodeposition of HEA layers

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

Investigation of the mechanical properties of FeNiCrMnSi high entropy alloy wear resistant

Investigations on composites reinforced with HEA particles

Obtaining of High Cr Content Cast Iron Materials

Waste electric and electronic equipment (WEEE) melting and resulting gases processing in microwave field

Study on corrosion resistance of high - entropy alloy in medium acid liquid and chemical properties

Mechanically Alloyed High Entropy Composite

L1 cell adhesion molecule promotes resistance to alcohol-induced silencing of growth cone responses to guidance cues

Innovative approach for the valorization of useful metals from waste electric and electronic equipment (WEEE)

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