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A multicriteria climatic classification system for grape-growing regions worldwide

Agricultural and forest meteorology, 2004, Vol.124 (1), p.81-97

2004

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Esca of grapevine and training practices in France: results of a 10-year survey

Phytopathologia mediterranea, 2018-12, Vol.57 (3), p.472-487

2018

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Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)

Horticultural science (Praha), 2019-01, Vol.46 (4), p.215-223

2019

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Vine and water: a short review

OENO one, 2004-01, Vol.38 (1), p.1

2004

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The shoot system architecture of Vitis vinifera ssp. sativa

Scientia horticulturae, 2021-10, Vol.288, p.110404, Article 110404

2021

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Experimental methodology and modeling in grapevine physiology

Theoretical and experimental plant physiology, 2016-06, Vol.28 (2), p.159-169

Carbonneau, Alain

2016

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Potential quality of grapes: basis of a practical estimation model

OENO one, 2004-03, Vol.38 (1), p.54

Carbonneau, Alain

2004

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Diversité des architectures de vigne dans le monde : contraintes environnementales et facteurs historiques

Food & history, 2013-07, Vol.11 (2), p.125-156

Carbonneau, Alain

2013

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A Model for Predicting Wine Quality in a Rhône Valley Vineyard

Agronomy journal, 2019-03, Vol.111 (2), p.545-554

2019

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Vine and berry responses to severe water stress in different stages in cv. Syrah (Vitis vinifera L.)

Tekirdağ Ziraat Fakültesi dergisi, 2017, Vol.14 (2), p.62-70

2017

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Study of sugar phloem unloading in ripening grape berries under water stress conditions

OENO one, 2003-12, Vol.37 (4), p.213

2003

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Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

European food research & technology, 2007-05, Vol.225 (1), p.111-117

2007

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Influence of water deficits on grape berry growth

Vitis, 2001, Vol.40 (3), p.141-145

2001

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Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

Analytica chimica acta, 2004-06, Vol.513 (1), p.191-196

2004

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Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)

OENO one, 2004-03, Vol.38 (1), p.27

2004

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Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

OENO one, 2006-06, Vol.40 (2), p.81

2006

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Decision Support System for Vine Growers Based on a Bayesian Network

Journal of agricultural, biological, and environmental statistics, 2016-03, Vol.21 (1), p.131-151

2016

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Leaf water potential meaning of different modalities of measurements

OENO one, 2004-03, Vol.38 (1), p.15

2004

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Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)

African journal of biotechnology, 2011-11, Vol.10 (71), p.15921-15932

2011

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Montpellier, University of

The Oxford Companion to Wine, 2015

Alain Carbonneau

4, 2015

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Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

OENO one, 2004-01, Vol.38 (1), p.59

2004

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Anthocyanic composition of Tannat grapes from the south region of Uruguay

Analytica chimica acta, 2004-06, Vol.513 (1), p.197-202

2004

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The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars

African journal of agricultural research, 2011-03, Vol.6 (5), p.1151-1160

2011

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The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting

OENO one, 2004-03, Vol.38 (1), p.89

2004

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An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress

Annals of botany, 2003-10, Vol.92 (4), p.523-528

2003

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A multicriteria climatic classification system for grape-growing regions worldwide

Esca of grapevine and training practices in France: results of a 10-year survey

Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)

Vine and water: a short review

The shoot system architecture of Vitis vinifera ssp. sativa

Experimental methodology and modeling in grapevine physiology

Potential quality of grapes: basis of a practical estimation model

Diversité des architectures de vigne dans le monde : contraintes environnementales et facteurs historiques

A Model for Predicting Wine Quality in a Rhône Valley Vineyard

Vine and berry responses to severe water stress in different stages in cv. Syrah (Vitis vinifera L.)

Study of sugar phloem unloading in ripening grape berries under water stress conditions

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Influence of water deficits on grape berry growth

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

Decision Support System for Vine Growers Based on a Bayesian Network

Leaf water potential meaning of different modalities of measurements

Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)

Montpellier, University of

Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

Anthocyanic composition of Tannat grapes from the south region of Uruguay

The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars

The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting

An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress

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