UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Journal of the American Oil Chemists' Society, 2016-09, Vol.93 (9), p.1211-1220

2016

Volltextzugriff (PDF)

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7580-7591

2024

Volltextzugriff (PDF)

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins

Nutrients, 2024-07, Vol.16 (14), p.2293

2024

Volltextzugriff (PDF)

Total and Inorganic Arsenic in Iranian Rice

Journal of food science, 2015-05, Vol.80 (5), p.T1129-T1135

2015

Volltextzugriff (PDF)

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)

International journal of food science & technology, 2013-02, Vol.48 (2), p.437-443

2013

Volltextzugriff (PDF)

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Foods, 2024-03, Vol.13 (6), p.858

2024

Volltextzugriff (PDF)

Volatile aldehyde emissions from heated cooking oils

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2015-2021

2004

Volltextzugriff (PDF)

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-10

2017

Volltextzugriff (PDF)

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2682-2691

2016

Volltextzugriff (PDF)

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Food chemistry, 2016-09, Vol.207, p.170-179

2016

Volltextzugriff (PDF)

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

European food research & technology, 2023-07, Vol.249 (7), p.1821-1831

2023

Volltextzugriff (PDF)

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1511-1521

2018

Volltextzugriff (PDF)

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-6

2019

Volltextzugriff (PDF)

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Journal of the science of food and agriculture, 2020-07, Vol.100 (9), p.3697-3708

2020

Volltextzugriff (PDF)

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Food chemistry, 2016-06, Vol.201, p.307-314

2016

Volltextzugriff (PDF)

Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1566-1573

2018

Volltextzugriff (PDF)

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810

2017

Volltextzugriff (PDF)

Emissions of volatile aldehydes from heated cooking oils

Food chemistry, 2010-05, Vol.120 (1), p.59-65

2010

Volltextzugriff (PDF)

Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds

Journal of food measurement & characterization, 2024-07, Vol.18 (7), p.5386-5396

2024

Volltextzugriff (PDF)

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Foods, 2020-09, Vol.9 (9), p.1261

2020

Volltextzugriff (PDF)

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

European food research & technology, 2024-03, Vol.250 (3), p.821-827

2024

Volltextzugriff (PDF)

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.444-451

2017

Volltextzugriff (PDF)

The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

International journal of food science & technology, 2013-02, Vol.48 (2), p.405-411

2013

Volltextzugriff (PDF)

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche

Food chemistry, 2017-10, Vol.232, p.306-315

2017

Volltextzugriff (PDF)

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-12

2017

Volltextzugriff (PDF)

1 – 25 von 328

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(304)
Mit Volltextzugriff
(319)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(287)
Life Sciences & Biomedicine
(280)
Food Science & Technology
(219)
Chemistry
(107)
Agriculture
(94)
Physical Sciences
(92)
Chemistry, Applied
(70)
Antioxidants
(66)
Food Science
(66)
Biological And Medical Sciences
(59)
Food Quality
(59)
Volatile Compounds
(58)
Fundamental And Applied Biological Sciences. Psychology
(57)
Fruits
(56)
Food Industries
(51)
Agriculture, Multidisciplinary
(43)
Sensory Evaluation
(43)
Humans
(42)
Color
(41)
Sensory Properties
(41)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins

Total and Inorganic Arsenic in Iranian Rice

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Volatile aldehyde emissions from heated cooking oils

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Emissions of volatile aldehydes from heated cooking oils

Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Suchergebnisse filtern