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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2682-2691

2016

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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Food chemistry, 2016-09, Vol.207, p.170-179

2016

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Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Journal of the science of food and agriculture, 2020-07, Vol.100 (9), p.3697-3708

2020

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Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Food chemistry, 2016-06, Vol.201, p.307-314

2016

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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1511-1521

2018

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Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Journal of the American Oil Chemists' Society, 2016-09, Vol.93 (9), p.1211-1220

2016

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Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810

2017

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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1566-1573

2018

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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7580-7591

2024

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Meta-QTL and Candidate Gene Analyses of Agronomic Salt Tolerance and Related Traits in an RIL Population Derived from Solanum pimpinellifolium

International journal of molecular sciences, 2024-06, Vol.25 (11), p.6055

2024

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Emissions of volatile aldehydes from heated cooking oils

Food chemistry, 2010-05, Vol.120 (1), p.59-65

2010

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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Foods, 2020-09, Vol.9 (9), p.1261

2020

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Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.3065-3070

2021

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Composition of rosemary essential oil ( Rosmarinus officinalis) as affected by drying method

Journal of food engineering, 2010-03, Vol.97 (2), p.253-260

2010

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Volatile composition of prickly pear fruit pulp from six Spanish cultivars

Journal of food science, 2020-02, Vol.85 (2), p.358-363

2020

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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.444-451

2017

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Evolution of predator–prey interactions during range expansion in an aquatic insect predator

Functional ecology, 2022-12, Vol.36 (12), p.3060-3072

2022

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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Agriculture (Basel), 2021-05, Vol.11 (5), p.448

2021

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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

Journal of the science of food and agriculture, 2018-06, Vol.98 (8), p.3098-3108

2018

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Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche

Food chemistry, 2017-10, Vol.232, p.306-315

2017

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Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.12072-12084

2013

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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

Journal of food science, 2020-11, Vol.85 (11), p.3969-3980

2020

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Composition of oregano essential oil ( Origanum vulgare) as affected by drying method

Journal of food engineering, 2010-05, Vol.98 (2), p.240-247

2010

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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1425-1433

2019

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Long-term responses of Icelandic Arctic foxes to changes in marine and terrestrial ecosystems

PloS one, 2023-10, Vol.18 (10), p.e0282128-e0282128

2023

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