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14 - Role of pulses in nutraceuticals

Pulse Foods, 2011, p.385-418

Carbonaro, Marina

2011

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22% efficiency module combining Silicon Heterojunction Solar and Shingle interconnection

2022 IEEE 49th Photovoltaics Specialists Conference (PVSC), 2022, p.1360-1362

2022

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7S Globulins from Phaseolus vulgaris L

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2620

CARBONARO, Marina

2006

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7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2620-2626

Carbonaro, M.(National Research Inst. for Food and Nutrition, Roma (Italy))

2006

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Absorption of quercetin and rutin in rat small intestine

Annals of nutrition and metabolism, 2005-05, Vol.49 (3), p.178-182

2005

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Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis

International journal of biological macromolecules, 2019-10, Vol.138, p.106-115

2019

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Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Food science & technology, 1998-09, Vol.31 (6), p.522-529

1998

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Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Food chemistry, 2008-05, Vol.108 (1), p.361-368

2008

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Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

International journal of food sciences and nutrition, 2013-12, Vol.64 (8), p.959-967

2013

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Breast arterial calcifications on mammography: intra- and inter-observer reproducibility of a semi-automatic quantification tool

Radiologia medica, 2018-03, Vol.123 (3), p.168-173

2018

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Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Organic agriculture, 2015, Vol.5 (3), p.179-187

2015

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Correlation between voxel-wise enhancement parameters on DCE-MRI and pathological prognostic factors in invasive breast cancers

Radiologia medica, 2018-02, Vol.123 (2), p.91-97

2018

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Cytochrome c aggregation: A dataset at and far from the isoelectric point

Data in brief, 2020-02, Vol.28, p.104842-104842, Article 104842

2020

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Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.95-100

1997

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Drought and heat affect common bean minerals and human diet—What we know and where to go

Food and energy security, 2022-02, Vol.11 (1), p.n/a

2022

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Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.1

2013

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Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.661-661, Article 661

2013

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Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Food science & technology, 1996-01, Vol.29 (8), p.743-750

1996

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Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris

Journal of agricultural and food chemistry, 1992-02, Vol.40 (2), p.169-174

1992

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Heat-Induced Aggregation of Phaseolus vulgaris L. Proteins: An Electron Spin Resonance Study

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2188-2192

1999

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Hydrogen–Deuterium exchange kinetics in β-lactoglobulin (−)-epicatechin complexes studied by FTIR spectroscopy

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.521-526

2017

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In-vitro protein and sulphur amino acid availability as a measure of bean protein quality

Journal of the science of food and agriculture, 1992, Vol.59 (4), p.497-504

1992

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Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-06, Vol.23 (11)

2022

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Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-05, Vol.23 (11), p.6007

2022

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Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)

International journal of food sciences and nutrition, 1994, Vol.45 (3), p.183-190

1994

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14 - Role of pulses in nutraceuticals

22% efficiency module combining Silicon Heterojunction Solar and Shingle interconnection

7S Globulins from Phaseolus vulgaris L

7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality

Absorption of quercetin and rutin in rat small intestine

Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

Breast arterial calcifications on mammography: intra- and inter-observer reproducibility of a semi-automatic quantification tool

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Correlation between voxel-wise enhancement parameters on DCE-MRI and pathological prognostic factors in invasive breast cancers

Cytochrome c aggregation: A dataset at and far from the isoelectric point

Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

Drought and heat affect common bean minerals and human diet—What we know and where to go

Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris

Heat-Induced Aggregation of Phaseolus vulgaris L. Proteins: An Electron Spin Resonance Study

Hydrogen–Deuterium exchange kinetics in β-lactoglobulin (−)-epicatechin complexes studied by FTIR spectroscopy

In-vitro protein and sulphur amino acid availability as a measure of bean protein quality

Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)

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