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Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach

International journal of food properties, 2022-12, Vol.25 (1), p.2604-2616

2022

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Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Nature biotechnology, 2021-02, Vol.39 (2), p.169-173

2021

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Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by Malassezia Species in the Exponential and Stationary Growth Phases

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2620

2023

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Metabolomics of Solanum lycopersicum Infected with Phytophthora infestans Leads to Early Detection of Late Blight in Asymptomatic Plants

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3330

2018

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Staphylococcus aureus Modulates Carotenoid and Phospholipid Content in Response to Oxygen-Restricted Growth Conditions, Triggering Changes in Membrane Biophysical Properties

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14906

2023

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Learning about microbial language: possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism

Metabolomics, 2021-04, Vol.17 (4), p.39-39, Article 39

2021

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Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds of Malassezia furfur in Growth Media Supplemented with Different Lipids

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.419

2019

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First characterization of toxic alkaloids and volatile organic compounds (VOCs) in the cryptic dendrobatid Silverstoneia punctiventris

Frontiers in zoology, 2021-08, Vol.18 (1), p.1-39, Article 39

2021

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Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Heliyon, 2022-05, Vol.8 (5), p.e09528-e09528, Article e09528

2022

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Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling

Chemical engineering journal advances, 2024-11, Vol.20, p.100661, Article 100661

2024

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Eco-Metabolomics Applied to the Chemical Ecology of Poison Frogs (Dendrobatoidea)

Journal of chemical ecology, 2023-10, Vol.49 (9-10), p.570-598

2023

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Behavioral responses of Rhodnius prolixus to volatile organic compounds released in vitro by bacteria isolated from human facial skin

PLoS neglected tropical diseases, 2018-04, Vol.12 (4), p.e0006423-e0006423

2018

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Mechanochemical Degradation of Caffeine and Diclofenac Using Biochar of Fique Bagasse in the Presence of Al: Monitoring by Mass Spectrometry

ACS omega, 2023-10, Vol.8 (42), p.38905-38915

2023

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Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production

Heliyon, 2023-08, Vol.9 (8), p.e18632-e18632, Article e18632

2023

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Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry and Multivariate Analysis of the De Novo Pyrimidine Pathway Metabolites

Biomolecules (Basel, Switzerland), 2019-07, Vol.9 (8), p.328

2019

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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Food chemistry, 2013-06, Vol.138 (2-3), p.1062-1071

2013

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Staphylococcus aureus responds to oxygen-restricted growth conditions by triggering changes in membrane biophysical properties through shifts in lipid composition

Biophysical journal, 2024-02, Vol.123 (3), p.370a-370a

2024

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IStaphylococcus aureus/I Modulates Carotenoid and Phospholipid Content in Response to Oxygen-Restricted Growth Conditions, Triggering Changes in Membrane Biophysical Properties

International journal of molecular sciences, 2023-10, Vol.24 (19)

2023

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Why Do These Yeasts Smell So Good? Volatile Organic Compounds Produced by IMalassezia/I Species in the Exponential and Stationary Growth Phases

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6)

2023

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Bacterial Carotenoids: Extraction, Characterization, and Applications

Critical reviews in analytical chemistry, 2023-08, Vol.53 (6), p.1239-1262

2023

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The role of staphyloxanthin in the regulation of membrane biophysical properties in Staphylococcus aureus

Biochimica et biophysica acta. Biomembranes, 2024-03, Vol.1866 (3), p.184288, Article 184288

2024

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Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2012-12, Vol.60 (49), p.12142-12150

2012

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Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application

The Journal of supercritical fluids, 2023-01, Vol.192, p.105808, Article 105808

2023

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Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-08, Vol.1866 (8), p.158941, Article 158941

2021

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Corrigendum to “Heterogeneous fitness landscape cues, pknG low expression, and phthiocerol dimycocerosate low production of Mycobacterium tuberculosis ATCC25618 rpoB S450L in enriched broth” [Tuberculosis 132 (January 2022) 102156]

Tuberculosis (Edinburgh, Scotland), 2022-12, Vol.137, p.102188-102188, Article 102188

2022

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Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by Malassezia Species in the Exponential and Stationary Growth Phases

Metabolomics of Solanum lycopersicum Infected with Phytophthora infestans Leads to Early Detection of Late Blight in Asymptomatic Plants

Staphylococcus aureus Modulates Carotenoid and Phospholipid Content in Response to Oxygen-Restricted Growth Conditions, Triggering Changes in Membrane Biophysical Properties

Learning about microbial language: possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism

Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds of Malassezia furfur in Growth Media Supplemented with Different Lipids

First characterization of toxic alkaloids and volatile organic compounds (VOCs) in the cryptic dendrobatid Silverstoneia punctiventris

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling

Eco-Metabolomics Applied to the Chemical Ecology of Poison Frogs (Dendrobatoidea)

Behavioral responses of Rhodnius prolixus to volatile organic compounds released in vitro by bacteria isolated from human facial skin

Mechanochemical Degradation of Caffeine and Diclofenac Using Biochar of Fique Bagasse in the Presence of Al: Monitoring by Mass Spectrometry

Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production

Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry and Multivariate Analysis of the De Novo Pyrimidine Pathway Metabolites

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Staphylococcus aureus responds to oxygen-restricted growth conditions by triggering changes in membrane biophysical properties through shifts in lipid composition

IStaphylococcus aureus/I Modulates Carotenoid and Phospholipid Content in Response to Oxygen-Restricted Growth Conditions, Triggering Changes in Membrane Biophysical Properties

Why Do These Yeasts Smell So Good? Volatile Organic Compounds Produced by IMalassezia/I Species in the Exponential and Stationary Growth Phases

Bacterial Carotenoids: Extraction, Characterization, and Applications

The role of staphyloxanthin in the regulation of membrane biophysical properties in Staphylococcus aureus

Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry

Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application

Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

Corrigendum to “Heterogeneous fitness landscape cues, pknG low expression, and phthiocerol dimycocerosate low production of Mycobacterium tuberculosis ATCC25618 rpoB S450L in enriched broth” [Tuberculosis 132 (January 2022) 102156]

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