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Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

Appetite, 2013-03, Vol.62, p.209-215

2013

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The Economics of Emergency Food Aid Provision: A Financial, Social and Cultural Perspective

Martin Caraher, Sinéad Furey

1, 2018

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Handbook of Food Security and Society

1, 2023

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The development and validation of measures to assess cooking skills and food skills

The international journal of behavioral nutrition and physical activity, 2017-09, Vol.14 (1), p.118-118, Article 118

2017

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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Appetite, 2016-12, Vol.107, p.383-391

2016

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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The corporate influence on food charity and aid: The "Hunger Industrial Complex" and the death of welfare

Frontiers in public health, 2022-08, Vol.10, p.950955-950955

2022

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‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary

Agriculture (Basel), 2023-02, Vol.13 (2), p.460

2023

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Modern Transference of Domestic Cooking Skills

Nutrients, 2019-04, Vol.11 (4), p.870

2019

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Should we screen for poverty in primary care?

British journal of general practice, 2021-10, Vol.71 (711), p.468-469

2021

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The impact of video technology on learning: A cooking skills experiment

Appetite, 2017-07, Vol.114, p.306-312

2017

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Food Poverty and Insecurity: International Food Inequalities

2015

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Tackling salt consumption outside the home

BMJ (Online), 2019-03, Vol.364, p.l1087

2019

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The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

Health policy (Amsterdam), 2014-02, Vol.114 (2), p.163-173

2014

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The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987–2013: From agricultural policy to social inclusion policy?

Health policy (Amsterdam), 2015-07, Vol.119 (7), p.932-940

Caraher, Martin

2015

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STRUGGLING FOR FOOD IN A TIME OF CRISIS: A comment on Caplan (see pp 8–10 in this issue)

Anthropology today, 2020-06, Vol.36 (3), p.26-27

Caraher, Martin

2020

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UK print media coverage of the food bank phenomenon: from food welfare to food charity?

British food journal (1966), 2014-08, Vol.116 (9), p.1426-1445

2014

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Exploring Public Health's roles and limitations in advancing food security in British Columbia

Canadian journal of public health, 2014-09, Vol.105 (5), p.e324-e329

2014

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Sugar, salt, and the limits of self regulation in the food industry

BMJ (Online), 2017-04, Vol.357, p.j1709

2017

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The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands

British food journal (1966), 2014-08, Vol.116 (9), p.1506-1520

2014

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An international review of second-level food education curriculum policy

Cambridge journal of education, 2020-05, Vol.50 (3), p.303-324

2020

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Teachers' experiences of enacting curriculum policy at the micro level using Bernstein's theory of the pedagogic device

Teachers and teaching, theory and practice, 2020-08, Vol.26 (5-6), p.446-459

2020

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Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies

Preventive medicine, 2015-08, Vol.77, p.204-206

2015

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A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

Appetite, 2014-04, Vol.75, p.71-81

2014

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Surplus food recovery and donation in Italy: the upstream process

British food journal (1966), 2014-08, Vol.116 (9), p.1460-1477

2014

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Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

The Economics of Emergency Food Aid Provision: A Financial, Social and Cultural Perspective

Handbook of Food Security and Society

The development and validation of measures to assess cooking skills and food skills

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The corporate influence on food charity and aid: The "Hunger Industrial Complex" and the death of welfare

‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary

Modern Transference of Domestic Cooking Skills

Should we screen for poverty in primary care?

The impact of video technology on learning: A cooking skills experiment

Food Poverty and Insecurity: International Food Inequalities

Tackling salt consumption outside the home

The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987–2013: From agricultural policy to social inclusion policy?

STRUGGLING FOR FOOD IN A TIME OF CRISIS: A comment on Caplan (see pp 8–10 in this issue)

UK print media coverage of the food bank phenomenon: from food welfare to food charity?

Exploring Public Health's roles and limitations in advancing food security in British Columbia

Sugar, salt, and the limits of self regulation in the food industry

The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands

An international review of second-level food education curriculum policy

Teachers' experiences of enacting curriculum policy at the micro level using Bernstein's theory of the pedagogic device

Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

Surplus food recovery and donation in Italy: the upstream process

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