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Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Scientific reports, 2018-05, Vol.8 (1), p.8455-11, Article 8455

2018

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Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

Frontiers in microbiology, 2021-04, Vol.12, p.652031-652031

2021

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Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study

Italian journal of animal science, 2021-01, Vol.20 (1), p.935-946

2021

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Physical and chemical characteristics of eggs from eight Italian chicken breeds

Italian journal of animal science, 2024-12, Vol.23 (1), p.342-347

2024

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Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk

Italian journal of animal science, 2021-01, Vol.20 (1), p.2147-2164

2021

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An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

Italian journal of agronomy, 2021-01, Vol.16 (1)

2021

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Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Frontiers in veterinary science, 2019-01, Vol.5, p.326-326

2019

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Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights

Italian journal of animal science, 2014-01, Vol.13 (3), p.3275-ijas.2014.3275

2014

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Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds

Frontiers in veterinary science, 2017-06, Vol.4, p.89-89

2017

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Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm

Agroforestry systems, 2023-08, Vol.97 (6), p.1071-1086

2023

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Journal of dairy science, 2018-06, Vol.101 (6), p.4992-5005

2018

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Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

BioMed research international, 2017-01, Vol.2017, p.4969076-12

2017

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Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine

European journal of lipid science and technology, 2018-01, Vol.120 (1), p.n/a

2018

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Nutritional Approaches to Reduce Enteric Methane Emission from Ruminants

Technology for Environmentally Friendly Livestock Production, 2023, p.65-98

Bartzanas, Thomas

2023

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Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation

Climate Change Impact on Livestock: Adaptation and Mitigation, p.171-186

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Effectiveness of the “Ecological Beach” Model: Beneficial Management of Posidonia Beach Casts and Banquette

Water (Basel), 2020-11, Vol.12 (11), p.3238

2020

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Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study

Physical and chemical characteristics of eggs from eight Italian chicken breeds

Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk

An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds

Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine

Nutritional Approaches to Reduce Enteric Methane Emission from Ruminants

Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation

Effectiveness of the “Ecological Beach” Model: Beneficial Management of Posidonia Beach Casts and Banquette

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