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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.696-704

2008

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Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions

Applied sciences, 2023-01, Vol.13 (1), p.313

2023

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Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

PloS one, 2012-10, Vol.7 (10), p.e46470-e46470

2012

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Potential Health Benefits of Fruits and Vegetables II

Applied sciences, 2023-07, Vol.13 (14), p.8524

2023

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Potential Health Benefits of Fruits and Vegetables

Applied sciences, 2021-10, Vol.11 (19), p.8951

2021

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Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties

Applied sciences, 2021-02, Vol.11 (4), p.1927

2021

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Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

Foods, 2020-04, Vol.9 (4), p.441

2020

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The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells

Nutrients, 2023-05, Vol.15 (11), p.2557

2023

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Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars ( Prunus persica (L.) Batsch) Trained as Catalonian Vase

Plants (Basel), 2022-01, Vol.11 (3), p.308

2022

Volltextzugriff (PDF)

Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes

Horticulturae, 2023-01, Vol.9 (2), p.153

2023

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Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation

Agronomy (Basel), 2022-06, Vol.12 (6), p.1396

2022

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Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

Applied sciences, 2022-07, Vol.12 (13), p.6668

2022

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Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil

Horticulturae, 2023-09, Vol.9 (9), p.1026

2023

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Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

Foods, 2023-08, Vol.12 (17), p.3253

2023

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Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy

Horticulturae, 2023-11, Vol.9 (11), p.1165

2023

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Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality

Applied sciences, 2022-09, Vol.12 (17), p.8783

2022

Volltextzugriff (PDF)

Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars

Horticulturae, 2023-01, Vol.9 (1), p.91

2023

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Physico-chemical characteristics of thermally processed purée from different strawberry genotypes

Journal of food composition and analysis, 2015-11, Vol.43, p.106-118

2015

Volltextzugriff (PDF)

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.1918

2018

Volltextzugriff (PDF)

The potential impact of strawberry on human health

Natural product research, 2013-03, Vol.27 (4-5), p.448-455

2013

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Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

Trends in food science & technology, 2021-11, Vol.117, p.125-138

2021

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Combining quality and antioxidant attributes in the strawberry: The role of genotype

Food chemistry, 2008-12, Vol.111 (4), p.872-878

2008

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Organic vs conventional plant-based foods: A review

Food chemistry, 2022-07, Vol.383, p.132352-132352, Article 132352

2022

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Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants

Plant cell, tissue and organ culture, 2019-01, Vol.136 (1), p.65-74

2019

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Potential Health Benefits of Fruits and Vegetables

2021

Volltextzugriff (PDF)

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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

Potential Health Benefits of Fruits and Vegetables II

Potential Health Benefits of Fruits and Vegetables

Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells

Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars ( Prunus persica (L.) Batsch) Trained as Catalonian Vase

Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes

Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation

Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil

Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy

Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality

Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars

Physico-chemical characteristics of thermally processed purée from different strawberry genotypes

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

The potential impact of strawberry on human health

Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

Combining quality and antioxidant attributes in the strawberry: The role of genotype

Organic vs conventional plant-based foods: A review

Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants

Potential Health Benefits of Fruits and Vegetables

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