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The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

International journal of food sciences and nutrition, 2020-05, Vol.71 (4), p.453-463

2020

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DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Food & function, 2019-01, Vol.10 (1), p.277-288

2019

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Evaluation indicators of Ruditapes philippinarum nutritional quality

Journal of food science and technology, 2021-08, Vol.58 (8), p.2943-2951

2021

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Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

Journal of functional foods, 2018-10, Vol.49, p.205-213

2018

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The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome

Food science & nutrition, 2021-11, Vol.9 (11), p.6232-6244

2021

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Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Food science and human wellness, 2022-01, Vol.11 (1), p.177-188

2022

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Structural characterization of the glucan from Gastrodia elata Blume and its ameliorative effect on DSS-induced colitis in mice

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 2), p.133718, Article 133718

2024

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The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage

Food science & technology, 2023-07, Vol.184, p.114905, Article 114905

2023

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α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo

Carbohydrate polymers, 2022-08, Vol.289, p.119410-119410, Article 119410

2022

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Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice

Food research international, 2022-07, Vol.157, p.111373-111373, Article 111373

2022

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Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice

Food & function, 2020-04, Vol.11 (4), p.3371-3381

2020

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Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13686-n/a

2022

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Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1978-1986

2022

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Triacylglycerol rich in docosahexaenoic acid regulated appetite via the mediation of leptin and intestinal epithelial functions in high-fat, high-sugar diet-fed mice

The Journal of nutritional biochemistry, 2022-01, Vol.99, p.108856-108856, Article 108856

2022

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Sargassum fusiforme together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice

Food & function, 2021-05, Vol.12 (10), p.4654-4669

2021

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Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14175-n/a

2022

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Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice

Food & function, 2021-05, Vol.12 (1), p.4484-4495

2021

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Drug-guided screening for pancreatic lipase inhibitors in functional foods

Food & function, 2021-05, Vol.12 (1), p.4644-4653

2021

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The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase

Food & function, 2022-03, Vol.13 (6), p.372-3731

2022

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DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stressElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01404c

2019-01

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together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice

Food & function, 2021-05, Vol.12 (1), p.4654-4669

2021

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Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae

Drying technology, 2024-05, Vol.42 (6), p.1037-1050

2024

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Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices

Food science & technology, 2021-02, Vol.137, p.110413, Article 110413

2021

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Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4291

2019

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Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying

Food and bioproducts processing, 2020-03, Vol.120, p.58-68

2020

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The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Evaluation indicators of Ruditapes philippinarum nutritional quality

Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Structural characterization of the glucan from Gastrodia elata Blume and its ameliorative effect on DSS-induced colitis in mice

The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage

α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo

Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice

Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice

Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation

Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage

Triacylglycerol rich in docosahexaenoic acid regulated appetite via the mediation of leptin and intestinal epithelial functions in high-fat, high-sugar diet-fed mice

Sargassum fusiforme together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice

Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice

Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice

Drug-guided screening for pancreatic lipase inhibitors in functional foods

The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stressElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01404c

together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice

Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae

Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices

Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying

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