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Improving the performance of edible food packaging films by using nanocellulose as an additive

International journal of biological macromolecules, 2021-01, Vol.166, p.288-296

2021

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UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

Postharvest biology and technology, 2021-10, Vol.180, p.111613, Article 111613

2021

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Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Food science & technology, 2015-10, Vol.63 (2), p.1042-1048

2015

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Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Postharvest biology and technology, 2019-01, Vol.147, p.113-122

2019

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A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

Scientia horticulturae, 2018-02, Vol.229, p.175-181

2018

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Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Scientia horticulturae, 2018-02, Vol.232, p.63-70

2018

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Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures

Food chemistry, 2018-03, Vol.242, p.538-547

2018

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Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Scientia horticulturae, 2018-01, Vol.228, p.196-203

2018

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Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

PloS one, 2017-08, Vol.12 (8), p.e0182494-e0182494

2017

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Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Food science & technology, 2017-01, Vol.75, p.537-544

2017

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Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1442

2018

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Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Scientia horticulturae, 2012-07, Vol.142, p.196-204

2012

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Ghrelin protects against contact dermatitis and psoriasiform skin inflammation by antagonizing TNF-α/NF-κB signaling pathways

Scientific reports, 2019-02, Vol.9 (1), p.1348-1348, Article 1348

2019

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress

PloS one, 2011-06, Vol.6 (6), p.e21071

2011

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The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1302-1308

2012

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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Journal of functional foods, 2018-01, Vol.40, p.365-376

2018

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Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

Food chemistry, 2012-12, Vol.135 (4), p.2942-2946

2012

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Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars

Horticultural plant journal, 2019-07, Vol.5 (4), p.137-144

2019

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Manipulation of ripening progress of different plum cultivars during shelf life by post-storage treatments with ethylene and 1-methylcyclopropene

Scientia horticulturae, 2016-01, Vol.198 (26), p.176-182

2016

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Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat

Neurotoxicology (Park Forest South), 2014-12, Vol.45, p.111-120

2014

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EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICA L. CV. TAINONG) FRUITS

Journal of food processing and preservation, 2008-10, Vol.32 (5), p.770-784

2008

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Facile Synthesis of Silver Nanoparticles with High Antibacterial Activity

Materials, 2018-12, Vol.11 (12), p.2498

2018

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Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

Journal of food quality, 2018-01, Vol.2018, p.1-6

2018

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Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

PloS one, 2016-01, Vol.11 (1), p.e0146940-e0146940

2016

Volltextzugriff (PDF)

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Improving the performance of edible food packaging films by using nanocellulose as an additive

UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Ghrelin protects against contact dermatitis and psoriasiform skin inflammation by antagonizing TNF-α/NF-κB signaling pathways

Antioxidant properties of the mung bean flavonoids on alleviating heat stress

The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats

Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars

Manipulation of ripening progress of different plum cultivars during shelf life by post-storage treatments with ethylene and 1-methylcyclopropene

Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICA L. CV. TAINONG) FRUITS

Facile Synthesis of Silver Nanoparticles with High Antibacterial Activity

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

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