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Solvothermal Synthesis of Defect-Rich Mixed 1T-2H MoS2 Nanoflowers for Enhanced Hydrodesulfurization

ACS sustainable chemistry & engineering, 2020-05, Vol.8 (19), p.7343-7352

2020

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Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Ultrasonics sonochemistry, 2021-09, Vol.77, p.105685, Article 105685

2021

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Gelatin-based biomaterials and gelatin as an additive for chronic wound repair

Frontiers in pharmacology, 2024-05, Vol.15, p.1398939-1398939

2024

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Extraordinary GU-rich single-strand RNA identified from SARS coronavirus contributes an excessive innate immune response

Microbes and infection, 2013-02, Vol.15 (2), p.88-95

2013

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Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

Ultrasonics sonochemistry, 2023-06, Vol.96, p.106419-106419, Article 106419

2023

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Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis

Cellular physiology and biochemistry, 2018-01, Vol.45 (4), p.1423-1433

2018

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Viral replication organelles: the highly complex and programmed replication machinery

Frontiers in microbiology, 2024-07, Vol.15, p.1450060

2024

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Delineating the predominant impact of rising temperature on the enhancement of severity in compound drought-hot events in China: An empirical Copula and path analysis-based approach

Journal of hydrology. Regional studies, 2024-06, Vol.53, p.101769, Article 101769

2024

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Neuroadaptive Fault-Tolerant Control With Unsynchronized Event Triggering for Actuation Updating and Parameter Adaptation

IEEE transaction on neural networks and learning systems, 2023-08, Vol.34 (8), p.5076-5085

2023

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Fatigue Analysis of Weld Region in Torsion Beam Rear Suspension System

International Journal of Automotive Technology, 2019, 20(2), 107, pp.247-253

2019

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Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

Food Chemistry: X, 2023-03, Vol.17, p.100627-100627, Article 100627

2023

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Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar Properties

Materials, 2019-08, Vol.12 (17), p.2796

2019

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Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure

Food Chemistry: X, 2022-06, Vol.14, p.100347-100347, Article 100347

2022

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The Distal Promoter of the B438L Gene of African Swine Fever Virus Is Responsible for the Transcription of the Alternatively Spliced B169L

Viruses, 2024-07, Vol.16 (7), p.1058

2024

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Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread

Food Chemistry: X, 2022-10, Vol.15, p.100428-100428, Article 100428

2022

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Effect of milling and defatting treatment on texture and digestion properties of oat rice

Food Chemistry: X, 2024-03, Vol.21, p.101135-101135, Article 101135

2024

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The Host Cytoskeleton Functions as a Pleiotropic Scaffold: Orchestrating Regulation of the Viral Life Cycle and Mediating Host Antiviral Innate Immune Responses

Viruses, 2023-06, Vol.15 (6), p.1354

2023

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Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory

NPJ climate and atmospheric science, 2023-01, Vol.6 (1), p.6-6, Article 6

2023

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The E301R protein of African swine fever virus functions as a sliding clamp involved in viral genome replication

mBio, 2023-10, Vol.14 (5), p.e0164523-e0164523

2023

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The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation

Food Chemistry: X, 2022-06, Vol.14, p.100299-100299, Article 100299

2022

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Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination

Food Chemistry: X, 2024-03, Vol.21, p.101237-101237, Article 101237

2024

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Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Food Chemistry: X, 2023-10, Vol.19, p.100823-100823, Article 100823

2023

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Changes of gut microbiota structure in rats infected with Toxoplasma gondii

Frontiers in cellular and infection microbiology, 2022-07, Vol.12, p.969832-969832

2022

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Oral Immunization with Recombinant Saccharomyces cerevisiae Expressing Viral Capsid Protein 2 of Infectious Bursal Disease Virus Induces Unique Specific Antibodies and Protective Immunity

Vaccines (Basel), 2023-12, Vol.11 (12), p.1849

2023

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Global prevalence and risk factors of Enterocytozoon bieneusi infection in humans: a systematic review and meta-analysis

Parasite (Paris), 2024, Vol.31, p.9

2024

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Solvothermal Synthesis of Defect-Rich Mixed 1T-2H MoS2 Nanoflowers for Enhanced Hydrodesulfurization

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Gelatin-based biomaterials and gelatin as an additive for chronic wound repair

Extraordinary GU-rich single-strand RNA identified from SARS coronavirus contributes an excessive innate immune response

Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis

Viral replication organelles: the highly complex and programmed replication machinery

Delineating the predominant impact of rising temperature on the enhancement of severity in compound drought-hot events in China: An empirical Copula and path analysis-based approach

Neuroadaptive Fault-Tolerant Control With Unsynchronized Event Triggering for Actuation Updating and Parameter Adaptation

Fatigue Analysis of Weld Region in Torsion Beam Rear Suspension System

Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar Properties

Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure

The Distal Promoter of the B438L Gene of African Swine Fever Virus Is Responsible for the Transcription of the Alternatively Spliced B169L

Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread

Effect of milling and defatting treatment on texture and digestion properties of oat rice

The Host Cytoskeleton Functions as a Pleiotropic Scaffold: Orchestrating Regulation of the Viral Life Cycle and Mediating Host Antiviral Innate Immune Responses

Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory

The E301R protein of African swine fever virus functions as a sliding clamp involved in viral genome replication

The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation

Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Changes of gut microbiota structure in rats infected with Toxoplasma gondii

Oral Immunization with Recombinant Saccharomyces cerevisiae Expressing Viral Capsid Protein 2 of Infectious Bursal Disease Virus Induces Unique Specific Antibodies and Protective Immunity

Global prevalence and risk factors of Enterocytozoon bieneusi infection in humans: a systematic review and meta-analysis

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