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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.718

2021

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Sulfur dioxide‐free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1152-1160

2023

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Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

Biomolecules (Basel, Switzerland), 2020-08, Vol.10 (8), p.1195

2020

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Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context

Molecular nutrition & food research, 2020-06, Vol.64 (11), p.e1901286-n/a

2020

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Effect of a grapevine‐shoot waste extract on red wine aromatic properties

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5606-5615

2018

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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Biomolecules (Basel, Switzerland), 2022-02, Vol.12 (2), p.238

2022

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Nature‐based strategies to regenerate the functioning and biodiversity of vineyards

Journal of sustainable agriculture and environment, 2024-03, Vol.3 (1), p.n/a

2024

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Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review

Food reviews international, 2024-09, p.1-32

2024

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Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Journal of agricultural and food chemistry, 2019-04, Vol.67 (14), p.3909-3918

2019

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Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

Nutrients, 2018-12, Vol.10 (12), p.1856

2018

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Holistic understanding of the response of grapevines to foliar application of seaweed extracts

Frontiers in plant science, 2023-02, Vol.14, p.1119854-1119854

2023

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Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Journal of functional foods, 2021-04, Vol.79, p.104393, Article 104393

2021

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Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6248-6255

2003

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Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1208-1214

2003

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Wine, Resveratrol and Health: A Review

Natural product communications, 2009-05, Vol.4 (5), p.635-658

2009

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A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes

Fermentation (Basel), 2021-06, Vol.7 (2), p.72

2021

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In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

Antioxidants, 2019-10, Vol.8 (10), p.467-16

2019

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Production of melatonin by Saccharomyces strains under growth and fermentation conditions

Journal of pineal research, 2012-10, Vol.53 (3), p.219-224

2012

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Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.322-330

2001

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Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1187-1193

2001

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Etiology of UV-C-Induced Browning in Var. Superior White Table Grapes

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5990-5996

2005

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Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Journal of food science, 2014-03, Vol.79 (3), p.C310-C317

2014

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Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

OENO one, 2019-01, Vol.53 (3)

2019

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Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Trends in food science & technology, 2015-03, Vol.42 (1), p.27-43

2015

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Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos

BIO web of conferences, 2023, Vol.68, p.4007

2023

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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Sulfur dioxide‐free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context

Effect of a grapevine‐shoot waste extract on red wine aromatic properties

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Nature‐based strategies to regenerate the functioning and biodiversity of vineyards

Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review

Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

Holistic understanding of the response of grapevines to foliar application of seaweed extracts

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines

Wine, Resveratrol and Health: A Review

A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes

In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

Production of melatonin by Saccharomyces strains under growth and fermentation conditions

Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage

Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst

Etiology of UV-C-Induced Browning in Var. Superior White Table Grapes

Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos

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