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Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

Foods, 2022-09, Vol.11 (19), p.3022

2022

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Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Euphytica, 2010, Vol.171 (2), p.211-226, Article 211

2010

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Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Postharvest biology and technology, 2007-12, Vol.46 (3), p.237-241

2007

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Biochemical and genetic implications of the slow ripening phenotype in peach fruit

Scientia horticulturae, 2020-01, Vol.259, p.108824, Article 108824

2020

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Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

Postharvest biology and technology, 2012-05, Vol.67, p.84-91

2012

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Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1292-1299

2022

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Optimal Handling and Postharvest Strategies to Reduce Losses of 'Cuello Dama Negro' Dark Figs (Ficus Carica L.)

International journal of fruit science, 2020-09, Vol.20 (S2), p.S414-S431

2020

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Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Postharvest biology and technology, 2011-02, Vol.59 (2), p.150-158

2011

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Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4586-4592

2009

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Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

Scientia horticulturae, 2010, Vol.123 (3), p.329-335

2010

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A codominant diagnostic marker for the slow ripening trait in peach

Molecular breeding, 2016-06, Vol.36 (6), p.1-4, Article 77

2016

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Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

Journal of the science of food and agriculture, 2015-01, Vol.95 (2), p.351-358

2015

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Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population

Euphytica, 2020-03, Vol.216 (3), Article 51

2020

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The Multisite PeachRefPop Collection: A True Cultural Heritage and International Scientific Tool for Fruit Trees

Plant physiology (Bethesda), 2020-10, Vol.184 (2), p.632-646

2020

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Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Journal of the science of food and agriculture, 2009-08, Vol.89 (11), p.1909-1917

2009

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Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Frontiers in plant science, 2023-10, Vol.14, p.1165847-1165847

2023

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The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

Postharvest biology and technology, 2016-05, Vol.115, p.38-47

2016

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Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

HortTechnology (Alexandria, Va.), 2008, Vol.18 (2), p.261-265

2008

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Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

Scientia horticulturae, 2017-05, Vol.219, p.335-343

2017

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Identification of a new allele of the Dw gene causing brachytic dwarfing in peach

BMC research notes, 2018-06, Vol.11 (1), p.386-386, Article 386

2018

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Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

Frontiers in plant science, 2022-03, Vol.13, p.854770-854770

2022

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Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

Postharvest biology and technology, 2014-07, Vol.93, p.49-60

2014

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The apple REFPOP—a reference population for genomics-assisted breeding in apple

Horticulture research, 2020-11, Vol.7 (1), Article 189

2020

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Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series

HortScience, 2022-10, Vol.57 (10), p.1280-1281

2022

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TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches

HortScience, 2021-09, Vol.56 (9), p.1132-1133

2021

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Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Biochemical and genetic implications of the slow ripening phenotype in peach fruit

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Optimal Handling and Postharvest Strategies to Reduce Losses of 'Cuello Dama Negro' Dark Figs (Ficus Carica L.)

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

A codominant diagnostic marker for the slow ripening trait in peach

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population

The Multisite PeachRefPop Collection: A True Cultural Heritage and International Scientific Tool for Fruit Trees

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

Identification of a new allele of the Dw gene causing brachytic dwarfing in peach

Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

The apple REFPOP—a reference population for genomics-assisted breeding in apple

Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series

TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches

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