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Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4586-4592

2009

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Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

Journal of the science of food and agriculture, 2015-01, Vol.95 (2), p.351-358

2015

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Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Frontiers in plant science, 2023-10, Vol.14, p.1165847-1165847

2023

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Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Journal of the science of food and agriculture, 2009-08, Vol.89 (11), p.1909-1917

2009

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Identification of a new allele of the Dw gene causing brachytic dwarfing in peach

BMC research notes, 2018-06, Vol.11 (1), p.386-386, Article 386

2018

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Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

Frontiers in plant science, 2022-03, Vol.13, p.854770-854770

2022

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Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series

HortScience, 2022-10, Vol.57 (10), p.1280-1281

2022

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MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines

HortScience, 2021-09, Vol.56 (9), p.1130-1131

2021

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TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches

HortScience, 2021-09, Vol.56 (9), p.1132-1133

2021

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Impact of Chill and Heat Exposures under Diverse Climatic Conditions on Peach and Nectarine Flowering Phenology

Plants (Basel), 2023-01, Vol.12 (3), p.584

2023

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Exploring Genome-Wide Diversity in the National Peach (Prunus persica) Germplasm Collection at CITA (Zaragoza, Spain)

Agronomy (Basel), 2021, Vol.11 (3), p.481

2021

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Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine Fruit [Prunus persica (L.) Batsch]

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2393-2402

2011

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Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

Foods, 2022-09, Vol.11 (19), p.3022

2022

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Biochemical and genetic implications of the slow ripening phenotype in peach fruit

Scientia horticulturae, 2020-01, Vol.259, p.108824, Article 108824

2020

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Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Euphytica, 2010, Vol.171 (2), p.211-226, Article 211

2010

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Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Postharvest biology and technology, 2007-12, Vol.46 (3), p.237-241

2007

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Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

Postharvest biology and technology, 2012-05, Vol.67, p.84-91

2012

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Optimal Handling and Postharvest Strategies to Reduce Losses of 'Cuello Dama Negro' Dark Figs (Ficus Carica L.)

International journal of fruit science, 2020-09, Vol.20 (S2), p.S414-S431

2020

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Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Postharvest biology and technology, 2011-02, Vol.59 (2), p.150-158

2011

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Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

Scientia horticulturae, 2010, Vol.123 (3), p.329-335

2010

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Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1292-1299

2022

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A codominant diagnostic marker for the slow ripening trait in peach

Molecular breeding, 2016-06, Vol.36 (6), p.1-4, Article 77

2016

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The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

Postharvest biology and technology, 2016-05, Vol.115, p.38-47

2016

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Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

Scientia horticulturae, 2017-05, Vol.219, p.335-343

2017

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Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

HortTechnology (Alexandria, Va.), 2008, Vol.18 (2), p.261-265

2008

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Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Identification of a new allele of the Dw gene causing brachytic dwarfing in peach

Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series

MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines

TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches

Impact of Chill and Heat Exposures under Diverse Climatic Conditions on Peach and Nectarine Flowering Phenology

Exploring Genome-Wide Diversity in the National Peach (Prunus persica) Germplasm Collection at CITA (Zaragoza, Spain)

Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine Fruit [Prunus persica (L.) Batsch]

Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

Biochemical and genetic implications of the slow ripening phenotype in peach fruit

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

Optimal Handling and Postharvest Strategies to Reduce Losses of 'Cuello Dama Negro' Dark Figs (Ficus Carica L.)

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

A codominant diagnostic marker for the slow ripening trait in peach

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

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