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Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Food research international, 2020-04, Vol.130, p.108909-108909, Article 108909

2020

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Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya ( Carica papaya L. cv. Sweet Mary) Using Vegetable Oils

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.638

2022

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In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

Plant foods for human nutrition (Dordrecht), 2021-09, Vol.76 (3), p.354-362

2021

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In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Food chemistry, 2021-04, Vol.342, p.128087-128087, Article 128087

2021

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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

International journal of molecular sciences, 2022-12, Vol.24 (1), p.299

2022

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Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

Food research international, 2019-09, Vol.123, p.538-549

2019

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Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5252

2021

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Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties

Food chemistry, 2020-06, Vol.316, p.126369-126369, Article 126369

2020

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Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food research international, 2020-06, Vol.132, p.109105-109105, Article 109105

2020

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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

Food chemistry, 2017-06, Vol.225, p.114-124

2017

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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

Journal of functional foods, 2015-04, Vol.14, p.33-43

2015

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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7282-7290

2012

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Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4675

2023

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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

Nutrients, 2024-02, Vol.16 (4), p.499

2024

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Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6380-6391

2019

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High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents

Food engineering reviews, 2021-09, Vol.13 (3), p.660-675

2021

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Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

Food science & technology, 2011, Vol.44 (4), p.834-839

2011

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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

Plant foods for human nutrition (Dordrecht), 2024-03, Vol.79 (1), p.143-150

2024

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In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.697

2019

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Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4403-4409

2005

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Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Foods, 2021-07, Vol.10 (7), p.1593

2021

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Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility

Foods, 2024-03, Vol.13 (7), p.1003

2024

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Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya ( Carica papaya L.) Varieties from the Canary Islands

Foods, 2021-02, Vol.10 (2), p.434

2021

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In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3246-3254

2018

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Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

Antioxidants, 2020-02, Vol.9 (2), p.164

2020

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Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya ( Carica papaya L. cv. Sweet Mary) Using Vegetable Oils

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents

Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility

Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya ( Carica papaya L.) Varieties from the Canary Islands

In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

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