UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 134

Sortiert nach

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

BMJ open, 2018-03, Vol.8 (3), p.e020574-e020574

2018

Link zum Volltext

Verfügbarkeit prüfen

Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

Link zum Volltext

Verfügbarkeit prüfen

Medication use and obesity in Brazil: results from the National Health Survey

Scientific reports, 2020-11, Vol.10 (1), p.18856, Article 18856

2020

Link zum Volltext

Verfügbarkeit prüfen

It is time: free meals at schools for all

British journal of nutrition, 2024-04, Vol.131 (8), p.1447-1451

2024

Link zum Volltext

Verfügbarkeit prüfen

Positive influence of school meals on food consumption in Brazil

Nutrition (Burbank, Los Angeles County, Calif.), 2018-09, Vol.53, p.140-144

2018

Link zum Volltext

Verfügbarkeit prüfen

Ultra-processed food products and obesity in Brazilian households (2008-2009)

PloS one, 2014-03, Vol.9 (3), p.e92752-e92752

2014

Link zum Volltext

Verfügbarkeit prüfen

Malnutrition in all its forms and social inequalities in Brazil

Public health nutrition, 2020-08, Vol.23 (S1), p.s29-s38

2020

Link zum Volltext

Verfügbarkeit prüfen

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

British journal of nutrition, 2021-08, Vol.126 (4), p.600-611

2021

Link zum Volltext

Verfügbarkeit prüfen

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

Link zum Volltext

Verfügbarkeit prüfen

Obesity and health service utilization in Brazil: data from the National Health Survey

BMC public health, 2022-08, Vol.22 (1), p.1-1474, Article 1474

2022

Link zum Volltext

Verfügbarkeit prüfen

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

British journal of nutrition, 2021-08, Vol.126 (4), p.572-581

2021

Link zum Volltext

Verfügbarkeit prüfen

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

Link zum Volltext

Verfügbarkeit prüfen

Temporal variation in food consumption of Brazilian adolescents (2009-2015)

PloS one, 2020-09, Vol.15 (9), p.e0239217-e0239217

2020

Link zum Volltext

Verfügbarkeit prüfen

Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults

Nutrition (Burbank, Los Angeles County, Calif.), 2020-10, Vol.78, p.110865-110865, Article 110865

2020

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

Public health nutrition, 2023-12, Vol.26 (12), p.3331-3342

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the food environment of public hospitals in a Brazilian metropolis

Public health nutrition, 2021-12, Vol.24 (18), p.6477-6487

2021

Link zum Volltext

Verfügbarkeit prüfen

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Revista de saúde pública, 2018-01, Vol.52, p.50-50

2018

Link zum Volltext

Verfügbarkeit prüfen

Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018)

Frontiers in public health, 2022-11, Vol.10, p.956142-956142

2022

Link zum Volltext

Verfügbarkeit prüfen

Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020

Public health nutrition, 2022-01, Vol.25 (1), p.32-35

2022

Link zum Volltext

Verfügbarkeit prüfen

Instruments and indicators for assessing organisational food environments: a scoping review protocol

BMJ open, 2024-02, Vol.14 (2), p.e077307-e077307

2024

Link zum Volltext

Verfügbarkeit prüfen

Fatores associados ao consumo da alimentação escolar por adolescentes no Brasil: resultados da PeNSE 2012

Cadernos de saúde pública, 2017, Vol.33 (4)

2017

Link zum Volltext

Verfügbarkeit prüfen

Information on food additives on food labels in Brazil: a critical analysis

Revista de saúde pública, 2023, Vol.57, p.2-2

2023

Link zum Volltext

Verfügbarkeit prüfen

Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil

Public health nutrition, 2023-01, Vol.26 (1), p.1-11

2023

Link zum Volltext

Verfügbarkeit prüfen

Obesity agenda in Brazil, conflicts of interest and corporate activity

Health promotion international, 2021-08, Vol.36 (4), p.1186-1197

2021

Link zum Volltext

Verfügbarkeit prüfen

Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets

Food & function, 2021-09, Vol.12 (17), p.7699-778

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 134

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(119)
Mit Volltextzugriff
(132)

Publikationsform

Artikel
(134)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(59)
Life Sciences & Biomedicine
(55)
Public, Environmental & Occupational Health
(53)
Humans
(45)
Brazil
(33)
Food
(32)
Nutrition & Dietetics
(25)
Diet
(24)
Female
(21)
Food Consumption
(20)
Cross-Sectional Studies
(17)
Food Processing
(17)
Male
(17)
Adolescent
(15)
Energy Intake
(15)
Obesity
(15)
Public Health
(14)
Adult
(12)
Socioeconomic Factors
(12)
Beverages
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

Household availability of ultra-processed foods and obesity in nineteen European countries

Medication use and obesity in Brazil: results from the National Health Survey

It is time: free meals at schools for all

Positive influence of school meals on food consumption in Brazil

Ultra-processed food products and obesity in Brazilian households (2008-2009)

Malnutrition in all its forms and social inequalities in Brazil

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Ultra-processed foods and the nutritional dietary profile in Brazil

Obesity and health service utilization in Brazil: data from the National Health Survey

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Temporal variation in food consumption of Brazilian adolescents (2009-2015)

Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

Evaluation of the food environment of public hospitals in a Brazilian metropolis

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018)

Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020

Instruments and indicators for assessing organisational food environments: a scoping review protocol

Fatores associados ao consumo da alimentação escolar por adolescentes no Brasil: resultados da PeNSE 2012

Information on food additives on food labels in Brazil: a critical analysis

Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil

Obesity agenda in Brazil, conflicts of interest and corporate activity

Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets

Suchergebnisse filtern