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INVOLVEMENT OF REACTIVE OXYGEN SPECIES AND THE INDUCTION OF THE CELLULAR ANTIOXIDANT MACHINERY IN THE NECROTIC DEATH OF TWO CAPSICUM ANNUUM CULTIVARS WITH DIFFERENT SENSITIVITY TO PHYTOPHTHORA CAPSICI

Journal of plant pathology, 2017-01, Vol.99 (1), p.185-195

2017

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Biological Control of Phytophthora Root Rot of Pepper Using Trichoderma harzianum and Streptomyces rochei in Combination

Journal of phytopathology, 2007-06, Vol.155 (6), p.342-349

2007

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Isolation of resistance gene analogs in pepper using modified AFLPs

Biologia plantarum, 2003-07, Vol.47 (1), p.27-32

2003

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BREEDING PAPRIKA TYPE PEPPERS RESISTANT TO PHYTOPHTHORA CAPSICI

Acta horticulturae, 2000-01 (522), p.79-86

2000

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Selecting Bacterial Strains for Use in the Biocontrol of Diseases Caused by Phytophthora capsici and Alternaria alternata in Sweet Pepper Plants

Biologia plantarum, 2003-12, Vol.46 (4), p.569-574

2003

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Pepper morphological traits related with resistance to Phytophthora capsici

Biologia plantarum, 2008-03, Vol.52 (1), p.105-109

2008

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Beta-1,3-glucanase isoenzymes and genes in resistant and susceptible pepper (Capsicum annuum) cultivars infected with Phytophthora capsici

Physiologia plantarum, 1999-11, Vol.107 (3), p.312-318

1999

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Defence response of pepper (Capsicum annuum) suspension cells to Phytophthora capsici

Physiologia Plantarum (København. 1948), 1998-08, Vol.103 (4), p.527-533

1998

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Carotenoid composition of new cultivars of red pepper for paprika

Journal of agricultural and food chemistry, 1991-09, Vol.39 (9), p.1606-1609

1991

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Selecting bacterial strains for use in the biocontrol of diseases caused by Phytophtora capsici and Alternaria alternata in sweet pepper plants

Biologia plantarum, , Vol.47 (4)

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Antifungal activity of three essential oils on growth and toxigenesis of Penicillium aurantiogriseum and Penicillium viridicatum

The Journal of essential oil research, 2006-09, Vol.18 (5), p.586-589

2006

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Evaluation of Trichoderma harazianum for controlling root rot caused by Phytophthora capsici in pepper plants

Plant pathology, 1998, Vol.48 (1), p.58-65

1998

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Simultaneous liquid chromatographic analysis of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey

Food chemistry, 1992, Vol.44 (1), p.67-72

1992

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Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1704-1711

1996

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Isoperoxidase Involvement in the Resistance of Capsicum annuum to Infection by Cucumber Mosaic Virus

Journal of plant physiology, 1994, Vol.143 (2), p.213-217

1994

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Capsidiol: its role in the resistance of Capsicum annuum to Phytophthora capsici

Physiologia plantarum, 1996-12, Vol.98 (4), p.737-742

1996

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Separation and determination of individual carotenoids in a Capsicum cultivar by normal-phase high-performance liquid chromatography

Journal of Chromatography A, 1990, Vol.502 (1), p.95-106

1990

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Beta-1,3-glucanase and chitinase as pathogenesis-related proteins in the defense reaction of two Capsicum annuum cultivars infected with cucumber mosaic virus

Biologia plantarum, 1996-01, Vol.38 (3)

1996

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Peroxidase isoenzymes in the defense response of Capsicum annuum to Phytophthora capsici

Physiologia plantarum, 1995-08, Vol.94 (4), p.736-742

1995

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Soluble pathogenesis-related proteins of Capsicum annuum leaves induced by cucumber mosaic virus infection

Biologia plantarum, 1993-01, Vol.35 (4), p.609-615

1993

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Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation

Biologia plantarum, 1986-03, Vol.28 (2), p.100-104

1986

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Ascorbic acid content in relation to frost hardiness injury in Citrus limon leaves

Cryobiology, 1986-06, Vol.23 (3), p.263-268

1986

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Carotenoids from Capsicum annuum fruits: Changes during ripening and storage

Biologia plantarum, 1984-01, Vol.26 (6), p.410-414

1984

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Effect of inhibitors on carotenoids biosynthesis in vivo in Capsicum annuum fruits

Biologia plantarum, 1986-06, Vol.28 (3)

1986

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Epidemiology of fractures in patients with haemophilia

Injury, 2015-10, Vol.46 (10), p.1885-1890

2015

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INVOLVEMENT OF REACTIVE OXYGEN SPECIES AND THE INDUCTION OF THE CELLULAR ANTIOXIDANT MACHINERY IN THE NECROTIC DEATH OF TWO CAPSICUM ANNUUM CULTIVARS WITH DIFFERENT SENSITIVITY TO PHYTOPHTHORA CAPSICI

Biological Control of Phytophthora Root Rot of Pepper Using Trichoderma harzianum and Streptomyces rochei in Combination

Isolation of resistance gene analogs in pepper using modified AFLPs

BREEDING PAPRIKA TYPE PEPPERS RESISTANT TO PHYTOPHTHORA CAPSICI

Selecting Bacterial Strains for Use in the Biocontrol of Diseases Caused by Phytophthora capsici and Alternaria alternata in Sweet Pepper Plants

Pepper morphological traits related with resistance to Phytophthora capsici

Beta-1,3-glucanase isoenzymes and genes in resistant and susceptible pepper (Capsicum annuum) cultivars infected with Phytophthora capsici

Defence response of pepper (Capsicum annuum) suspension cells to Phytophthora capsici

Carotenoid composition of new cultivars of red pepper for paprika

Selecting bacterial strains for use in the biocontrol of diseases caused by Phytophtora capsici and Alternaria alternata in sweet pepper plants

Antifungal activity of three essential oils on growth and toxigenesis of Penicillium aurantiogriseum and Penicillium viridicatum

Evaluation of Trichoderma harazianum for controlling root rot caused by Phytophthora capsici in pepper plants

Simultaneous liquid chromatographic analysis of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey

Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika

Isoperoxidase Involvement in the Resistance of Capsicum annuum to Infection by Cucumber Mosaic Virus

Capsidiol: its role in the resistance of Capsicum annuum to Phytophthora capsici

Separation and determination of individual carotenoids in a Capsicum cultivar by normal-phase high-performance liquid chromatography

Beta-1,3-glucanase and chitinase as pathogenesis-related proteins in the defense reaction of two Capsicum annuum cultivars infected with cucumber mosaic virus

Peroxidase isoenzymes in the defense response of Capsicum annuum to Phytophthora capsici

Soluble pathogenesis-related proteins of Capsicum annuum leaves induced by cucumber mosaic virus infection

Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation

Ascorbic acid content in relation to frost hardiness injury in Citrus limon leaves

Carotenoids from Capsicum annuum fruits: Changes during ripening and storage

Effect of inhibitors on carotenoids biosynthesis in vivo in Capsicum annuum fruits

Epidemiology of fractures in patients with haemophilia

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