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Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO2‑SCX-LC-MS/MS

Analytical chemistry (Washington), 2017-09, Vol.89 (17), p.8853-8862

2017

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Elemental Bioimaging in Kidney by LA–ICP–MS As a Tool to Study Nephrotoxicity and Renal Protective Strategies in Cisplatin Therapies

Analytical chemistry (Washington), 2011-10, Vol.83 (20), p.7933-7940

2011

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Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Journal of proteomics, 2012-06, Vol.75 (11), p.3211-3220

2012

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Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring

Analytical chemistry (Washington), 2011-07, Vol.83 (14), p.5688-5695

2011

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Proteomics for the assessment of quality and safety of fishery products

Food research international, 2013-11, Vol.54 (1), p.972-979

2013

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Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4445-4451

2011

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Extensive De Novo Sequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring

Journal of proteome research, 2010-09, Vol.9 (9), p.4393-4406

2010

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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

Electrophoresis, 2012-08, Vol.33 (15), p.2201-2211

2012

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Histone H3 Lysine 4 Methylation Disrupts Binding of Nucleosome Remodeling and Deacetylase (NuRD) Repressor Complex

The Journal of biological chemistry, 2002-04, Vol.277 (14), p.11621-11624

2002

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Advanced proteomics and systems biology applied to study food allergy

Current opinion in food science, 2018-08, Vol.22, p.9-16

2018

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Top-Down Mass Spectrometric Approach for the Full Characterization of Insulin−Cisplatin Adducts

Analytical chemistry (Washington), 2009-05, Vol.81 (9), p.3507-3516

2009

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Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing

Food chemistry, 2010-07, Vol.121 (2), p.569-574

2010

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Analytical methodologies for metallomics studies of antitumor Pt-containing drugs

Metallomics, 2010-01, Vol.2 (1), p.19-38

2010

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Arginine Kinase Peptide Mass Fingerprinting as a Proteomic Approach for Species Identification and Taxonomic Analysis of Commercially Relevant Shrimp Species

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5665-5672

2009

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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Toxins, 2020-08, Vol.12 (9), p.537

2020

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VCIP135, a Novel Essential Factor for p97/p47-Mediated Membrane Fusion, Is Required for Golgi and ER Assembly in vivo

The Journal of cell biology, 2002-12, Vol.159 (5), p.855-866

2002

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Characterization of Pt-protein complexes by nHPLC–ESI-LTQ MS/MS using a gel-based bottom-up approach

Talanta (Oxford), 2012-01, Vol.88, p.599-608

2012

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Species identification of the Northern shrimp ( Pandalus borealis) by polymerase chain reaction–restriction fragment length polymorphism and proteomic analysis

Analytical biochemistry, 2012-02, Vol.421 (1), p.56-67

2012

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Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction

Proteomics (Weinheim), 2006-10, Vol.6 (19), p.5278-5287

2006

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Novel insights into the bottom-up mass spectrometry proteomics approach for the characterization of Pt-binding proteins: The insulin-cisplatin case study

Analyst (London), 2010-06, Vol.135 (6), p.1288-1298

2010

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Identification of Olive (Olea europaea) Pulp Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and Nano-Liquid Chromatography Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12093-12101

2011

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De Novo Mass Spectrometry Sequencing and Characterization of Species-Specific Peptides from Nucleoside Diphosphate Kinase B for the Classification of Commercial Fish Species Belonging to the Family Merlucciidae

Journal of proteome research, 2007-08, Vol.6 (8), p.3070-3080

2007

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Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Journal of proteome research, 2010-06, Vol.9 (6), p.3169-3183

2010

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Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9776-9783

2007

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Trends in sample preparation for classical and second generation proteomics

Journal of Chromatography A, 2007-06, Vol.1153 (1), p.235-258

2007

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Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO2‑SCX-LC-MS/MS

Elemental Bioimaging in Kidney by LA–ICP–MS As a Tool to Study Nephrotoxicity and Renal Protective Strategies in Cisplatin Therapies

Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring

Proteomics for the assessment of quality and safety of fishery products

Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

Extensive De Novo Sequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring

Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

Histone H3 Lysine 4 Methylation Disrupts Binding of Nucleosome Remodeling and Deacetylase (NuRD) Repressor Complex

Advanced proteomics and systems biology applied to study food allergy

Top-Down Mass Spectrometric Approach for the Full Characterization of Insulin−Cisplatin Adducts

Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing

Analytical methodologies for metallomics studies of antitumor Pt-containing drugs

Arginine Kinase Peptide Mass Fingerprinting as a Proteomic Approach for Species Identification and Taxonomic Analysis of Commercially Relevant Shrimp Species

Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

VCIP135, a Novel Essential Factor for p97/p47-Mediated Membrane Fusion, Is Required for Golgi and ER Assembly in vivo

Characterization of Pt-protein complexes by nHPLC–ESI-LTQ MS/MS using a gel-based bottom-up approach

Species identification of the Northern shrimp ( Pandalus borealis) by polymerase chain reaction–restriction fragment length polymorphism and proteomic analysis

Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction

Novel insights into the bottom-up mass spectrometry proteomics approach for the characterization of Pt-binding proteins: The insulin-cisplatin case study

Identification of Olive (Olea europaea) Pulp Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and Nano-Liquid Chromatography Tandem Mass Spectrometry

De Novo Mass Spectrometry Sequencing and Characterization of Species-Specific Peptides from Nucleoside Diphosphate Kinase B for the Classification of Commercial Fish Species Belonging to the Family Merlucciidae

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS

Trends in sample preparation for classical and second generation proteomics

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