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Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey

Chemistry & biodiversity, 2023-03, Vol.20 (3), p.e202201092-n/a

2023

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Pollen Chemistry & Biotechnology

2024

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Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

Foods, 2022-11, Vol.11 (22), p.3652

2022

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Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.117

2021

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The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

Chemistry & biodiversity, 2023-01, Vol.20 (1), p.e202200962-n/a

2023

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Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation

Scientific reports, 2024-09, Vol.14 (1), p.20922-12, Article 20922

2024

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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Arabian journal of chemistry, 2021-03, Vol.14 (3), p.103004, Article 103004

2021

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Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey

Phytochemical analysis, 2022-06, Vol.33 (4), p.564-576

2022

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Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.1795-1809

2020

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Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties

Chemistry & biodiversity, 2023-09, Vol.20 (9), p.e202300417-e202300417

2023

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Rutin mediated targeting of signaling machinery in cancer cells

Cancer cell international, 2014-11, Vol.14 (1), p.124-124, Article 124

2014

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Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.905-916

2020

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Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets

Journal of food composition and analysis, 2024-12, Vol.136, p.106752, Article 106752

2024

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Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom

European food research & technology, 2022-12, Vol.248 (12), p.3037-3057

2022

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The combined effects of polyethylene microplastics and benzoanthracene on Manila clam Ruditapes philippinarum

Chemosphere (Oxford), 2023-07, Vol.329, p.138664-138664, Article 138664

2023

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The application of deep eutectic solvents for protein extraction from bee bread (Perga)

Microchemical journal, 2024-09, Vol.204, p.111139, Article 111139

2024

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Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent

Microchemical journal, 2024-09, Vol.204, p.111093, Article 111093

2024

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Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity

Food bioscience, 2022-10, Vol.49, p.101926, Article 101926

2022

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An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile

Journal of food measurement & characterization, 2024-02, Vol.18 (2), p.1026-1037

2024

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Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms

European journal of biology, 2017-12, Vol.76 (2), p.74-78

2017

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Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

Journal of apicultural research, 2021-10, Vol.60 (5), p.751-764

2021

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Anatomy, trichome micromorphology and phytochemical profile of Stachys rizeensis R.Bhattacharjee from Turkey

South African journal of botany, 2022-09, Vol.149, p.19-28

2022

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Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey

European food research & technology, 2023-05, Vol.249 (5), p.1363-1376

2023

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APPROPRIATE MACERATION DURATION FOR THE EXTRACTION OF PROPOLIS

Fresenius environmental bulletin, 2019-01, Vol.28 (1), p.188

2019

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Characterization of Essential Oil and Wastewater from Thymus nummularius M. Bieb. and Micromorphological Examination of Glandular Trichomes

Journal of essential oil-bearing plants (Dehra Dun), 2022-05, Vol.25 (3), p.690-706

2022

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Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey

Pollen Chemistry & Biotechnology

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties

Rutin mediated targeting of signaling machinery in cancer cells

Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis

Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets

Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom

The combined effects of polyethylene microplastics and benzoanthracene on Manila clam Ruditapes philippinarum

The application of deep eutectic solvents for protein extraction from bee bread (Perga)

Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent

Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity

An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile

Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms

Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

Anatomy, trichome micromorphology and phytochemical profile of Stachys rizeensis R.Bhattacharjee from Turkey

Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey

APPROPRIATE MACERATION DURATION FOR THE EXTRACTION OF PROPOLIS

Characterization of Essential Oil and Wastewater from Thymus nummularius M. Bieb. and Micromorphological Examination of Glandular Trichomes

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